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Bok Choy
  • Fresh BQF Bok Choy
  • Fresh BQF Bok Choy
Fresh BQF Bok Choy
Item Code: GT1006
Port: Xiamen, Ningbo
Payment: L/C, D/P
Color: Green/White
Lead Time: 2-3 weeks from order confirmation
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Product Details

Fresh BQF Bok Choy


 Process Method  BQF
 Size  Blocks: 15*15mm or 20*20mm
 Brand  Greentree or OEM
 Crop Season  Dec-Next Feb
 Package  1*10kgs or as per request
 Shelf Life  2 years
 Certificates  HACCP, ISO, BRC, KOSHER, Non-GMO etc.
 Exported Market  EU, USA., etc


BQF Bok Choy is prepared from safe and fresh raw bok choy, one of the Orient-grown vegetablesIt is a native of Asia and belongs to the same family as Napa and Michihle. Through washing, cleaning, sorting, chopping, blanching, and are freezing in accordance with good manufacturing procedure (GMP) and HACCP, ISO, HALAL, BRC system, packaging and storage under conditions of stringent hygiene.


BQF Bok Choy, which chopped in uniform block size of 15*15cm or 20*20mm, well trimmed, with pleasing sweet, crisp taste of it petioles (supporting stems). fleshy, leaves are fresh with uniform dark-green, stalks are tender with white to light green, free from decay and damage, preserves fresh-picked flavor.

Bok Choy Nutrition Facts and Benefits

Bak Choy Raw Nutrition FactsBok choy, pak choi or Chinese white cabbage, belongs to the cruciferous family of vegetables, is one of the popular vegetables in the mainland China. Bok Choy contains vitamins C and K, plus a higher concentration of beta-carotene and vitamin A than any other variety of cabbage. Also Bok Choy contains important nutrients such as calcium, magnesium, potassium, and manganese, all wrapped up in an extremely low-calorie package

1) Antioxidants: Bok Choy contains powerful antioxidants like vitamins A and C and phytonutrients such as thiocyanates, lutein, zeaxanthin, isothiocyanates, and sulforaphane, which stimulate detoxifying enzymes and may protect against breast, colon, and prostate cancers.

2) Anti-Inflammatory: Bok choy ranks as a good source of phytonutrients, omega-3s and vitamin K. Three of them help regulate our body's inflammatory responses, especially in relationship to our cardiovascular system.

3) Blood pressure: Potassium, calcium, and magnesium are all present in bok choy. They have been found to decrease blood pressure naturally. A high potassium intake is also beneficial because of its vasodilation effects.

4) Bone health: The iron, phosphorous, calcium, magnesium, zinc, and vitamin K in bok choy all contribute to building and maintaining bone structure and strength.

5) Immunity: The selenium found in bok choy has been found to improve immune response to infection by stimulating production of killer T-cells.

How to Use Bok Choy

Bok choy can add a warm, brothy and umami-like note to savory recipes. They are useful for stir fries, soups, side dishes, or even eating raw. Complimentary pairings include garlic, ginger, mushrooms, soy sauce, tofu, pork, white fish, noodles, grains, chicken broth, light bodied vinegars, citrus, ginger and chiles. 


All year around 

Stored and Transport

Best Before : 2 years

Cleanly stored and transported at or under temperature of -18℃. Consume immediately once defrosted.

Microbilogical Standard

Total Plate Count(TPC)          <100000cfu/g                            E.coli                                   Negative                          Coliform                               <100cfu/g                                  Yeast                                  <200cfu/g                        Mould                               <100cfu/g                              Staphylococcus aureus         Negative                       Salmonella                            Absent/25g                                Listeria                                 Absent/25g

More Related BQF Vegetables 

  1. BQF Rape Flower

  2. BQF Spinach

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