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Apricot Dices
  • Fresh Frozen Apricot Dices
  • Fresh Frozen Apricot Dices
  • Fresh Frozen Apricot Dices
Fresh Frozen Apricot Dices
Item Code: GT2002-1
Port: Qingdao
Payment: L/C,D/P
Color: Golen Yellow
Lead Time: 2-3 weeks from order confirmation
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Product Details

Fresh Frozen Apricot Dices


 Process Method  IQF
 Size  Diced 10*10mm
 Brand  Greentree or OEM
 Variety  Golden Sun, Kent, Chuanzhihong
 Crop Season  Jun-Jul
 Package  1*10kgs or as per request
 Shelf Life  2 years
 Certificates  HACCP, ISO, BRC, KOSHER, Non-GMO etc.
 Exported Market  North American,South-East Asia, EU, Middle East


Frozen Apricot Dices are prepared from sound, mature, fresh, peeled or unpeeled fruit of any commercial variety of apricot, which are sorted, washed, and may be trimmed to assure a clean and wholesome product, and are frozen in accordance with good commercial practice and maintained at temperatures necessary for the preservation of the product.


IQF Apricot Dices cutted to the desired uniform in size for the style of dices, unblanched and skin-on or blanched and skin-off with typical color of the variety, characteristic flavour and taste, free of  defects, damaged or rotten, without foreign substance,  without pesticide residues, and metal detection before packaging.

Apricot Nutrition Facts and Health Benefits

Apricot Nutrition Facts

Apricots are rich in many plant antioxidants, are the great food that provide you with the protective effects of antioxidants while adding very few calories to your daily.

1) Protect Your Eyesight: Apricots are rich in the carotenoids and xanthophylls, nutrients that researchers believe may help protect eyesight from aging-related damage.

2) Constipation: Apricots are rich in fiber and are therefore good for smooth bowel movements.

3) Bone Health: Apricots have either significant or moderate amounts of all the minerals ( Calcium, phosphorous, manganese, iron, and copper) necessary for healthy bone growth.

4) Heart Health: Apricots contain high amount of vitamin C, potassium and dietary fiber, which help to protect your heart from a wide variety of diseases, including atherosclerosis, heart attacks, and strokes.

5) Fluid Levels and Metabolism: The high amounts of potassium in apricots has been linked to maintaining fluid balance in the body, and ensuring that energy is properly distributed to the right organs and muscles.

6) Fevers: Apricot juice is often given to patients suffering from fever because it provides necessary vitamins, minerals, calories and water to the body, while also detoxifying various systems and organs.

7) Anemia: Owing to the presence of iron and copper, apricots help in the formation of hemoglobin when you consume them.

How to Use Apricot

Apricots can be utilized for salads, appetizers and desserts, also can be added to cakes, muffins and cookies and be made into ice cream and gelato.  Apricots pair well with other stone fruit, including cherries, almonds and plums.

Stored and Transport

Best Before : 2 years

Cleanly stored and transported at or under temperature of -18℃. Consume immediately once defrosted.

Microbilogical Standard

Total Plate Count(TPC)          <100000cfu/g                            E.coli                                   Negative                          Coliform                               <100cfu/g                                  Yeast                                  <200cfu/g                        Mould                               <100cfu/g                              Staphylococcus aureus         Negative                       Salmonella                            Absent/25g                                Listeria                                 Absent/25g

Hand-picked Apricot in Package Room

Fresh Apricot



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1. Frozen Apricot Halves

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