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Baby Oyster Mushroom
  • Fresh Frozen Baby Oyster Mushroom 10-30mm
  • Fresh Frozen Baby Oyster Mushroom 10-30mm
  • Fresh Frozen Baby Oyster Mushroom 10-30mm
  • Fresh Frozen Baby Oyster Mushroom 10-30mm
  • Fresh Frozen Baby Oyster Mushroom 10-30mm
Fresh Frozen Baby Oyster Mushroom 10-30mm
Item Code: GT4001
Port: Dalian
Payment: L/C, D/P
Color: White/Grey
Lead Time: 2-3 weeks from order confirmation
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Product Details

Fresh Frozen Baby Oyster Mushroom 10-30mm


 Process Method  IQF
 Brand  Greentree or OEM
 Size  Cap 10-30mm
 Package  10kg/ctn, 1LB*20bags/ctn, 500g*20bags/ctn., etc
 Crop Season  Nov-Next Mar
 Certificates  HACCP, ISO, BRC, ORGANIC, KOSHER., etc
 Exported Maket  Japan, USA, EU, Middle East.


Frozen Baby Oyster is prepared from fresh, younger raw material by checking, winnowing, sieving, washing, selecting, blanching and individually quick frozen under sanitary conditions and in accordance with Good Manufacturing Practices (GMP).


IQF Baby Oyster has a mild and delicately earthy flavor, typical gray color of the variety, with firm texture and consistent size. They are natural and nutritional product, containing no additives or preservatives,no SO2. Pesticide free, no foreign matters.

Frozen Baby Oyster Nutrtion Facts and Health Benefits

Oyster mushrooms have been around for centuries and have often been used for its medicinal and health benefits for the antioxidant and anti bacterial properties. Oyster mushrooms became popular through Chinese medicine. an known as  ‘medicinal mushrooms’. China is one of the largest producers and exporters of oyster mushrooms.

1) Antioxidant Effects: Oyster mushrooms contain ergothioneine, a unique antioxidant exclusively produced by fungi,  that turns into vitamin D when exposed to ultraviolet light. Vitamin D helps protect your heart by lowering blood pressure. 

2) Low Cholesterol Levels: Research found that the oyster mushroom has great benefits for removing bad cholesterol. Oysters naturally produce compounds called statins. The oyster mushroom is useful for cutting triglycerides and bad cholesterol in the body. Also oyster mushrooms are low in sodium and have a low starch ratio.

3) Against Cancer: Oyster mushroom health benefits also to the fight against cancer. Research shows a possible anti-tumor effect from polysaccharides in oysters mushroom.

4) Boost the immune system: Oyster mushrooms contain a number of anti-biotic and amino acids. Anti-biotic super efficient would attack the nests of bacteria in the body, viruses, and parasites.

5) Hepatitis: Oyster mushrooms are also known to benefit people trying to quit tobacco products or even counter the Hepatitis C virus.

How to Use Oyster Mushroom

Baby oyster mushrooms pair well with seafood, tofu, Asian vegetables and white meats. The baby oyster mushroom's tender texture lends well to sautéed, stir fried or added to various dishes such as roast, stew and salads. Complementary flavors include Asian greens, soy, garlic, vinegar and rice wine.


All year around 

Stored and Transport

Best Before

Cleanly stored and transported at or under temperature of minus 18 DC. Consume immediately once defrosted.

Microbilogical Standard

Total Plate Count(TPC)          <100000cfu/g                            E.coli                                   Negative                          Coliform                               <100cfu/g                                  Yeast                                  <200cfu/g                        Mould                               <100cfu/g                              Staphylococcus aureus         Negative                       Salmonella                            Absent/25g                                Listeria                                 Absent/25g

Raw baby oyster mushroomIQF Baby Oyster Mushroom

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