ZHANGZHOU GREENTREE FOODS CO., LTD.
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Bamboo Shoot Slices
  • Fresh Frozen Bamboo Shoot Slices
  • Fresh Frozen Bamboo Shoot Slices
  • Fresh Frozen Bamboo Shoot Slices
Fresh Frozen Bamboo Shoot Slices
Item Code: GT1004
Port: Xiamen
Payment: L/C, D/P
Color: Slightly Yellow
Lead Time: 2-3 weeks from order confirmation
Brand:
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Product Details

Fresh Frozen Bamboo Shoot Slices

Specification

 Process Method  IQF
 Size  Slice:L3-5cm,T:3-4mm,W:1-1.2cm
 Brand  Greentree or OEM
 Crop Season  Jul-Sep
 Package  1*10kgs or as per request
 Shelf Life  2 years
 Certificates  HACCP, ISO, BRC, KOSHER, Non-GMO etc.
 Exported Market  North American,South-East Asia, EU, Middle East

Description

Frozen Bamboo Shoot Slices are prepared from fresh sound raw material , then peeled, washed, trimmed, cutted, cleaned, blanched, cooled, and are frozen in accordance with good commercial practice and maintained at temperatures necessary for the preservation of the product.

Features

IQF Bamboo Shoot Slices are natural and pure without impurities, light yellow or white color, typical taste of bamboo shoots, the texture is crisp without woodiness. Hygiene, microorganism and pesticide levels all meet export inspection standards.

Bamboo Shoot Nutrition Facts and Health Benefits

Frozen Bamboo Shoot Nutrition Facts

Bamboo shoots have immense potential of being used as important health food as they contain high proteins, amino acids, carbohydrates, many important minerals, and vitamins.

1) Bamboo shoots are one of the very low-calories, carbohydrates and sugars vegetables, which  make a valuable addition to any recipe, particularly for people who are trying to lose weight.

2) Bamboo shoots are a good source of dietary fiber.  A 100 g of cooked bamboo shoots provide 6 percent of the fiber you need each day. Dietary fiber helps lower cholesterol and stabilize blood sugar, while helping to regulate your digestion, and might lower your risk of certain cancers, including colon cancer fpr the high amount of antioxidant.

3) Bamboo hearts are also rich in the B-complex group of vitamins such as thiamin, riboflavin, niacin, vitamin B-6 (pyridoxine), and pantothenic acid those are essential for optimum cellular enzymatic and metabolic functions.

4) Bamboo is useful in minerals, especially manganese and copper. Also, it has small amounts of some essential minerals and electrolytes such as calcium, iron, and phosphorus. Manganese utilized by the human body as a co-factor for the antioxidant enzyme, superoxide dismutase. Copper employed in the production of red blood cells. Iron is essential for cellular respiration and red blood cell formation.

5) Bamboo shoots compose excellent levels of potassium,   a mineral associated with lower blood pressure and helps controlling heart rate. 100 grams of fresh bamboo shoot conyains 533 mg or 11% of daily required levels of potassium. 

6) Some of the compounds, including those known as phenolic acids, might provide antioxidant protection against heart disease and cancer. Another phytochemical in bamboo shoots, lignans, appears to deliver a range of benefits, through antifungal and antiviral properties, as well as possible anti-cancer properties.

7) Bamboo shoots are useful in treating stomach disorders. Apart from bamboo shoots, bamboo leaves are also suggested as a remedy for intestinal worms and stomach disorders as well.

How to Use Bamboo Shoot

Bamboo shoots are used frequently in Asian cuisine. Fresh bamboo shoots contain toxins that are destroyed by cooking, so be sure to blanch or boil them before use. Simmer sliced bamboo shoots in dashi, soy sauce, mirin, and chili flakes for a crunchy ramen topping or tasty side dish. The taste and texture of the bamboo shoots also make them a good appetizer. Bamboo shoots are also used in salads. Use bamboo shoots in stir-fries, toss them with pasta or add them to casseroles. Alternatively, marinate cooked or canned bamboo shoots in vinegar and oil for an offbeat addition to antipasto dishes.

Shipment

All year around 

Stored and Transport

Best Before


Cleanly stored and transported at or under temperature of minus 18 DC. Consume immediately once defrosted.

Microbilogical Standard

Total Plate Count(TPC)          <100000cfu/g                            E.coli                                   Negative                          Coliform                               <100cfu/g                                  Yeast                                  <200cfu/g                        Mould                               <100cfu/g                              Staphylococcus aureus         Negative                       Salmonella                            Absent/25g                                Listeria                                 Absent/25g

IQF Bamboo Shoot ProcessingMetal Detection for IQF Bamboo Shoot Package for IQF Bamboo ShootFrozen Bamboo Shoot

 














 

More Related Frozen Products 

 1. Frozen Bamboo Shoot Strips

 2. Frozen Spring Bamboo Shoot Chunks

 3. Frozen Spring Bamboo Shoot 1/4 Cuts

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