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  • Fresh Frozen Basil Chopped
  • Fresh Frozen Basil Chopped
  • Fresh Frozen Basil Chopped
  • Fresh Frozen Basil Chopped
Fresh Frozen Basil Chopped
Item Code: GT1005
Port: Qingdao
Payment: L/C, D/P
Color: Green
Lead Time: 2-3 weeks from order confirmation
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Product Details

Fresh Frozen Basil Chopped


 Process Method  IQF
 Size  chopped: 3x3mm, 4x4mm, 10x10mm
 Brand  Greentree or OEM
 Crop Season  Jun-Aug
 Package  1*10kgs or as per request
 Shelf Life  2 years
 Certificates  HACCP, ISO, BRC, KOSHER, Non-GMO etc.
 Exported Market  EU, USA., etc


Frozen Chopped Basil are prepared from safe and fresh leaves of the basil (Ocimum basilicum) plant. Through washing, cleaning, sorting, chopping, blanching, and are freezing in accordance with good manufacturing procedure (GMP) and HACCP, ISO, HALAL, BRC system, packaging and storage under conditions of stringent hygiene.


IQF Chopped Basil, which chopped from basil leaves in size of 3mm, 4mm or 10mm, well trimmed, with highly fragrant, free from decay and damage, preserves fresh-picked flavor aroma and color resulting in herbs that are fresher than fresh and ready for using as a seasoning herb.

Frozen Chooped Basil Nutritional Facts and Benefits

Frozen Chopped Basil Nutrition Facts

Basil has been used as a medicinal plant, which are rich antioxidant and antibacterial properties. As well as Basil is rich in  vitamin K, vitamin A, vitamin C, manganese, iron, calcium and magnesium.

1) Flavonoids found in basil provide protection at the cellular level. Orientin and vicenin are two water-soluble flavonoids that have been of particular interest in basil, and in studies on human white blood cells; these components of basil protect cell structures as well as chromosomes from radiation and oxygen-based damage.

2) Basil leaves compose of many health benefiting essential oils such as eugenol, citronellol, linalool, citral, limonene, and terpineol. These compounds are known to have anti-inflammatory, and antibacterial properties.

3) Basil contains exceptionally high levels of beta-carotene, cryptoxanthin, lutein, and zeaxanthin. These compounds help act as protective scavengers against oxygen-derived free radicals and reactive oxygen species (ROS) that play a role in aging and various disease processes.

4) Free radical damage is a contributing factor in many other conditions as well, including asthma, osteoarthritis, and rheumatoid arthritis. The beta-carotene found in basil may help to lessen the progression of these conditions while protecting cells from further damage.

5) Basil herb contains a good amount of minerals like potassium, manganese, copper, iron, and magnesium. Potassium is an important component of cell and body fluids, which helps control heart rate and blood pressure. Manganese promotes cardiovascular health by prompting muscles and blood vessels to relax, thus improving blood flow and lessening the risk of irregular heart rhythms or a spasming of the heart muscle or a blood vessel.

6) Basil  is a very good source of  Vitamin A, which is known to have antioxidant properties and is essential for vision. It also required for maintaining healthy mucosa and skin. Consumption of natural foods rich in vitamin-A has been found to help the human body protect from lung and oral cavity cancers.

How to Use Basil

Basil used as a seasoning herb for a variety of foods, they can be used whole, chopped, crushed into a paste or dried. Enjoy basil leaves in salads, blend and puree into sauces and oil. Serve chopped basil with garlic and olive oil to make a dairy-free variety of pesto that can top a variety of dishes including pizza, pasta, chicken and fish. Adding basil to healthy stir-fries, especially those that include eggplant, cabbage, chili peppers, tofu and cashew nuts. Purée basil, olive oil and onions in a food processor or blender and add to tomato soups. The aromatic flavor of Basil pairs well with tomatoes, garlic, onion, corn, pear, mint, strawberry and cow’s milk cheeses. 


All year around 

Stored and Transport

Best Before : 2 years

Cleanly stored and transported at or under temperature of -18℃. Consume immediately once defrosted.

Microbilogical Standard

Total Plate Count(TPC)          <100000cfu/g                            E.coli                                   Negative                          Coliform                               <100cfu/g                                  Yeast                                  <200cfu/g                        Mould                               <100cfu/g                              Staphylococcus aureus         Negative                       Salmonella                            Absent/25g                                Listeria                                 Absent/25g

Fresh Raw BasilIQF Chopped Basil





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