ZHANGZHOU GREENTREE FOODS CO., LTD.
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Pepper Stir Fry
  • Fresh Frozen Bell Pepper Stir Fry
Fresh Frozen Bell Pepper Stir Fry
Item Code: GT5008
Port: Xiamen, Qingdao
Payment: L/C,D/P
Lead Time: 2-3weeks from order confirmation
Brand:
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Product Details

Fresh Frozen Bell Pepper Stir Fry

Specification

 Process Method  IQF
 Size  Strips
 Ingredients  Green Bell Peppers, Onions, Red Bell Peppers, Yellow Bell Peppers
 Brand  Greentree or OEM
 Crop Season  Jun-Oct
 Package  1*10kgs or as per request
 Shelf Life  2 years
 Certificates  HACCP, ISO, BRC, KOSHER, Non-GMO etc.
 Exported Market  East Asia, EU, USA., etc

Description

Frozen Pepper Stir Fry is prepared from fresh, clean, sound, firm pods of sweet green/re/yellow peppers and onions, by properly washing, cleaning, reducing to a pulp and removing seed, and fiber, cutting, blanching, and are freezing in accordance with good manufacturing procedure (GMP) under HACCP, ISO, HALAL, BRC system, packaging and storage at the necessary temperature.

Features

IQF Pepper Stir Fry is a blend of Green Bell Pepper Strips, Onion Strips, Red Bell Pepper Strips, Yellow Bell Pepper Stripss, which possess varietal characteristics, a normal flavor and a bright color; that is practically free of  defects, damaged or rotten, without foreign substance. No preservatives.

Pepper Stir-fry Nutritional Value

Pepper Stir-fry, which is low in calories and is loaded with good nutrition. High in calcium and iron. Very high in vitamins A and C, potassium, folic acid, and fiber. 

How to Use Pepper Stir-fry

Pepper Stir-fry is often served as main ingredients in stir-fry jsut like it's name. Its flavor pairs well with beef, chicken, pork, shrimp, pumpkin (butter squash), broccoli, bok choy, cabbage, mushroom, zucchini,  and grains.

Shipment

All year around 

Stored and Transport

Best Before : 2 years


Cleanly stored and transported at or under temperature of -18℃. Consume immediately once defrosted.

Microbilogical Standard

Total Plate Count(TPC)          <100000cfu/g                            E.coli                                   Negative                          Coliform                               <100cfu/g                                  Yeast                                  <200cfu/g                        Mould                               <100cfu/g                              Staphylococcus aureus         Negative                       Salmonella                            Absent/25g                                Listeria                                 Absent/25g

Frozen Pepper Stir Fry (1)Frozen Pepper Stir Fry (2)








 

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