ZHANGZHOU GREENTREE FOODS CO., LTD.
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Black Currants
  • Fresh Frozen Black Currants
  • Fresh Frozen Black Currants
  • Fresh Frozen Black Currants
  • Fresh Frozen Black Currants
  • Fresh Frozen Black Currants
Fresh Frozen Black Currants
Item Code: GT3002
Port: Dalian
Payment: L/C, D/P
Color: Black
Lead Time: 2-3 weeks from order confirmation
Brand:
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Product Details

Fresh Frozen Black Currants

Specification

 Process Method  IQF
 Brix  7-10
 Brand  Greentree or OEM
 Crop Season  Jul-Aug
 Package  1*10kgs or as per request
 Shelf Life  2 years
 Certificates  HACCP, ISO, BRC, KOSHER, Non-GMO etc.
 Exported Market  North American,South-East Asia, EU, Middle East

Description

Frozen Black Currants are prepared from cultivated maturity fresh berries, picked, washed, cleaned , sanitized, drained and then quick frozen in accordance with GMP and maintained at temperatures necessary for the preservation of the product.

Features

IQF Black Currants are 100% pure natural, does not contain genetically modified ingredients, without any additives, typical blackberry color, odor and flavor, free from damage, mold and decay.The fruit is rich in vitamin C, various other nutrients and antioxidants. They are used to make jams, jellies and syrups.

Black Currant Nutrition Facts and Benefits

Balck Currant Raw Nutrition FactsBlack currants are an excellent source of vitamin C, containing almost twice that of an orange. They also provide flavonoids, beta-carotene, lutein and phenolic acid. 

1) Antioxidant and Provent Cancers: Black currants contain a high level of vitamin C, vitamin C helps the human body develop immunity against infectious agents and also help scavenge harmful oxygen-free radicals from the body.

2) Anti-cancer: Black currants carry significantly high amounts of phenolic flavonoid phytochemicals called anthocyanins. Scientific studies suggest that consumption of black currants can have potential health effects against cancer, aging, inflammation, and neurological diseases.

3) Cardiovascular Health: Blackcurrants are a natural, readily available and rich source of flavonoids. Studies have shown that drinking wine or juices rich in flavonoids helps to improve the function of your blood vessels.

4) Vision Health: Dietary antioxidants play an important role in maintaining eye health and vision, particularly in preventing cataract.

5) Hair and Skin Health: Adequate vitamin C intake does not only improve the immune system, can also create and maintain collagen, an essential protein found in hair and skin. Also, black currant contains vitamin A to keep the hair moisturized through increased sebum production.

6) Digestive Health: Black Currants contain dietary fiber, which can help to improve digestive health by bulking up stool, thereby speeding up the movement of food through the digestive tract, while also reducing occurrences of constipation, bloating, and cramping. Furthermore, fiber helps to regulate cholesterol levels and can boost heart health when regularly added to the diet.

How to Use Black Currant

Black currant is sweet enough for fresh eating, most often these tart berries are reserved for cooked applications. They are typically made into jams, jellies, syrups and liqueurs which are bolstered with some kind of sweetener. In savory dishes, their natural astringency can add the necessary acidity to sauces that accompany rich meat and wild game. Make a pan sauce with cassis, fresh currants and honey for seared duck breast. Finish a loin of roast pork in a sauce studded with Black currants and sage. Make a vinaigrette with Black current juice and olive oil to dress a warm venison salad with hazelnuts, feta cheese and chicory. Other complimentary flavors include, apple, pear, ginger, oats, juniper, vanilla, cinnamon, cloves and woody herbs. 

Shipment

All year around 

Stored and Transport



Cleanly stored and transported at or under temperature of minus 18 DC. Consume immediately once defrosted.

Microbilogical Standard

Total Plate Count(TPC)          <100000cfu/g                            E.coli                                   Negative                          Coliform                               <100cfu/g                                  Yeast                                  <200cfu/g                        Mould                               <100cfu/g                              Staphylococcus aureus         Negative                       Salmonella                            Absent/25g                                Listeria                                 Absent/25g

Raw Black CurrantBrix Testing of IQF Black Currant









 More Related Frozen Fruits

   1. Frozen Blackberry

   2. Frozen Wild Blueberry

   3. Frozen Lingonberry

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