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  • Fresh Frozen Boiled Edamame in Pods
  • Fresh Frozen Boiled Edamame in Pods
  • Fresh Frozen Boiled Edamame in Pods
Fresh Frozen Boiled Edamame in Pods
Item Code: GT1016
Port: Xiamen, Ningbo, Qingdao
Color: Green
Lead Time: 2-3 weeks from order confirmation
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Product Details

Fresh Frozen Boiled Edamame in Pods


 Process Method  IQF
 Brand  Greentree or OEM
 Variety  75#, Shanghai Green
 Size  150-165pcs/500g (spring crop), 170-185pcs(autumn crop)
 Package  10kg/ctn, 1LB*20bags/ctn, 500g*20bags/ctn., etc
 Origin  Fujian, Zhejiang,Shandong China
 Crop Season  Spring: May-Jul; Autumn: Sep-Oct
 Certificates  HACCP, ISO, BRC, ORGANIC, KOSHER., etc
 Exported Maket  Japan, USA, EU, Middle East.


Frozen Edamame (Soy Beans) is prepared from fresh quality raw material by checking, winnowing, sieving, washing, selecting, blanching and individually quick frozen under sanitary conditions and in accordance with Good Manufacturing Practices (GMP).


IQF Edamame (Soy Beans) with natural and pure soybean in pod, without impurities, integrated shape. Pods are well developed & tight in appearance. Beans should be young, tender and firm, Not pasty or mushy. Uniform bright green. 

Edamame Nutrition Facts and Health Benefits

Frozen Edamame Nutrition Facts

1) Edamame provides around 12% protein, which is a decent amount for a plant food. It is also a quality protein source, providing all the essential amino acids,  which help in strengthening the immune system.

2) damame is rich in protein, antioxidants and fiber that may lower circulating cholesterol levels. 

3) Edamame contains calcium, phosphorus, iron, vitamin E, and other nutrients that are required for maintaining healthy bones. 

4) Research studies suggest that the intake of genistein may improve lung function in patients with asthma. Edamame also contains genistein and thus may help in improving lung function.

5) The Edamame antioxidants property helps in maintaining healthy skin and repairing damaged skin. Edamame contains isoflavones that may be beneficial in managing age-related skin changes in postmenopausal women.

6) Edamame is low in carbs and does not excessively raise blood sugar levels. This makes edamame suitable for people with diabetes. It’s also an excellent addition to a low-carb diet.

How to Use Edamame

Soybeans are one of the world’s most popular and versatile food crops. They be used more like a vegetable , which added to salads or eaten on its own like a snack. Perfect for pairing with Asian cuisine. 


All year around 

Stored and Transport

Best Before

Cleanly stored and transported at or under temperature of minus 18 DC. Consume immediately once defrosted.

Microbilogical Standard

Total Plate Count(TPC)          <100000cfu/g                            E.coli                                   Negative                          Coliform                               <100cfu/g                                  Yeast                                  <200cfu/g                        Mould                               <100cfu/g                              Staphylococcus aureus         Negative                       Salmonella                            Absent/25g                                Listeria                                 Absent/25g

Frozen Edamame in Pod Processing of frozen edamamePackage of frozen edamame edamame farm
















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