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  • Fresh Frozen Boiled Peanut On Shell
  • Fresh Frozen Boiled Peanut On Shell
Fresh Frozen Boiled Peanut On Shell
Item Code: GT2018
Port: Xiamen
Payment: L/C, D/P
Color: White
Lead Time: 2-3 weeks from order confirmation
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Product Details

Fresh Frozen Boiled Peanut On Shell


 Name  Frozen/IQF, Boiled
 Size  On Shell
 Brand  Greentree or OEM
 Crop Season  Jul-Aug
 Package  20x500g,10x1kg/ctn,1x10kgs/ctn or as per the clients' requirements
 Shelf Life  2 years
 Certificates  HACCP, ISO, BRC, KOSHER, Non-GMO etc.
 Exported Market  North American,South-East Asia, EU, Middle East


Frozen Peanuts on Shell with salt are prepared from sound, mature, fresh peanut fruits, by cleaning, washing, draining and then freezing in accordance with good manufacturing procedure (GMP) and HACCP, HALAL, BRC system, packaging and storage at the necessary temperature to keep their nutritional characteristics in optimum condition.


IQF Peanuts on Shell with salt are the boiled peanut with or without salt, posses a light tan color, characteristic flavour and odor, free of defects, no damaged or rotten, no foreign substance, without pesticide residues, and metal detection before packaging.

Peanuts Nutrition Fcats and Health Benefits

Peanuts Nutrition FactsPeanuts are rich in protein, fat, and various healthy nutrients.

1) Proteins: Peanuts are high in fat, consisting mostly of mono- and polyunsaturated fatty acids. They are often used to make peanut oil.

2) Diabetes: Peanuts are low in carbs and high in manganese. This makes them a good dietary choice for people with diabetes.

3) Beneficial in Pregnancy: Peanuts are one of the richest dietary sources of biotin, which is particularly important during pregnancy. Peanuts also are a good source of folate. 

4) Weight Management: Peanuts are a high satiety food, which means they make you feel fuller for longer.  Peanuts are also good sources of energy and help in increasing the metabolic rate.

5) Heart Disease: As a source of many heart-healthy nutrients, peanuts may help prevent heart disease. These include magnesium, niacin, copper, oleic acid, and various antioxidants, such as resveratrol.

6) Gallstone Prevention: Peanut consumption may cut the risk of gallstones.

6) Prevents Cancer: Peanuts have a high concentration of a form of phytosterol called beta-sitosterol (SIT). These phytosterols protect against cancer by inhibiting tumor growth.

7) Improves Memory: Peanuts contain Vitamin B3 or niacin, which improves brain functioning and boosts memory. Peanuts also contain a flavonoid called resveratrol, which helps in improving blood flow to the brain.

Tips of Using Peanuts

Peanut products are used in a variety of foods; desserts, cakes, confectionery, snacks, and sauces. The peanuts pulp can be combined with milk and made into a milkshake, or it can be added to cakes and pastries. Peanuts is also popularly made into preserves such as jams and jellies.


All year around 

Stored and Transport

Best Before : 2 years

Cleanly stored and transported at or under temperature of -18℃. Consume immediately once defrosted.

Microbilogical Standard

Total Plate Count(TPC)          <100000cfu/g                            E.coli                                   Negative                          Coliform                               <100cfu/g                                  Yeast                                  <200cfu/g                        Mould                               <100cfu/g                              Staphylococcus aureus         Negative                       Salmonella                            Absent/25g                                Listeria                                 Absent/25g

Frozen Salted PeanutFrozen Boiled Peanut


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