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Broccoli Stalk Dices
  • Fresh Frozen Broccoli Stalk Dices
  • Fresh Frozen Broccoli Stalk Dices
  • Fresh Frozen Broccoli Stalk Dices
Fresh Frozen Broccoli Stalk Dices
Item Code: GT1008
Port: Xiamen
Payment: L/C,D/P
Color: Green
Lead Time: 2-3 weeks from order confirmation
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Product Details

Fresh Frozen Broccoli Stalk Dices


 Name  Frozen Broccoli Stalk Dices, Diced Broccoli Stalk IQF
 Size  Broccoli Stalk Dices 20-25mm
 Brand  Greentree or OEM
 Crop Season  Nov-Next March
 Package  1*10kgs or as per request
 Certificates  HACCP, ISO, BRC, KOSHER, Non-GMO etc.
 Exported Markets  North American, Asia, EU, Middle East, Oceania


Frozen Broccoli Stalk Dices are carefully prepared from clean, fresh, sound raw broccoli Stalk by trimming, washing, blanching, sorting, dicing and properly draining. The product is frozen in accordance with good commercial practice and maintained at temperatures necessary for its preservation under HACCP, ISO and BRC System.


IQF Broccoli Stalk Dices provide the characteristic flavor, odor, color and rich nutrition, uniform size of stalk diced in 20-25mm, well trimmed without leaves or peices of leaves, free from free from grit and silt and any foreign matters.

Organic Broccoli Nutrition Facts and Health Benefits

Frozen Broccoli Nutrition Fcats

Broccoli is high in many nutrients, including fiber, vitamin C, vitamin K, B6, vitamin A, iron and potassium. Broccoli also contains more protein than most other vegetables。

1) Broccoli contains Isothiocyanates, which have been shown to affect liver enzymes, reduce oxidative stress, decrease inflammation, stimulate the immune system and decrease the development and growth of cancer.

2) The presence of vitamin-C, sulphur and certain amino acids make broccoli a very good detoxifier. 

3) Broccoli can help lower cholesterol levels by binding to bile acids in the gut, causing them to be expelled from the body. This reduces total cholesterol in the body.

4) Broccoli is a good source of lutein, a compound antioxidant, and sulforaphane, which is a very potent antioxidant.  The sulforaphane in broccoli is an anti-inflammatory and may be able to prevent or reverse damage to blood vessel linings caused by chronic blood sugar problems. 

5) Broccoli contains several carotenoids. These are plant compounds that may improve eye health and reduce the risk of eye-related diseases.

How to Use Broccoli Stalks (Stem)

Serve broccoli stalks raw as crudités, sauté or add to casseroles or frittatas, cook them with broth, make cream of broccoli stalk soup, stir fried them or make broccoli stem pesto or pickle them.


All year around 

Stored and Transport

Best Before : 2 years

Cleanly stored and transported at or under temperature of minus 18 DC. Consume immediately once defrosted.

Microbilogical Standard

Total Plate Count(TPC)          <100000cfu/g                            E.coli                                   Negative                          Coliform                               <100cfu/g                                  Yeast                                  <200cfu/g                        Mould                               <100cfu/g                              Staphylococcus aureus         Negative                       Salmonella                            Absent/25g                                Listeria                                 Absent/25g

  IQF Broccoli Processing (1)IQF Broccoli Processing (2)









More Related Frozen Vegetables 

1. Organic Frozen Broccoli Florets

2. Frozen Broccoli Florets

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