ZHANGZHOU GREENTREE FOODS CO., LTD.
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Cabbage
  • Fresh Frozen Chopped Cabbage Leaves
  • Fresh Frozen Chopped Cabbage Leaves
Fresh Frozen Chopped Cabbage Leaves
Item Code: GT1010
Port: Qingdao
Payment: L/C, D/P
Color: Green/White
Lead Time: 2-3 weeks from order confirmation
Brand:
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Product Details

Fresh Frozen Chopped Cabbage Leaves

  Specification
 Process Method  IQF, Grade A
 Specification  10kg/ctn or as clients need 
 Brand  Greentree or OEM
 Crop Season  Oct-Next Feb
 Package  1*10kgs or as per request
 Shelf Life  2 years
 Certificates  HACCP, ISO, BRC, KOSHER, Non-GMO etc.
 Exported Market  EU, USA., East Asia etc

Description

Frozen Chopped Cabbage are prepared from very fresh cabbage. Through washing, cleaning, sorting, chopping and are freezing in accordance with good manufacturing procedure (GMP) and HACCP, ISO, HALAL, BRC system, packaging and storage under conditions of stringent hygiene.

Features

IQF Chopped Cabbage chopped from very fresh cabbage leaves, which are well trimmed, simply without the hassle of washing, peeling, cutting. Packed full of nutrition and a great side dish for most entrees.

Cabbage Nutrition Facts and Health Benefit

1). Protection from radiation therapy: Eating a half-cup of cooked cabbage would provide more than one-third of your vitamin C needs for the day. A compound found in cabbage and other cruciferous vegetables known as 3,3'-diindolylmethane (DIM) has been shown to protect against the harmful effects of radiation therapy.

2) Cancer prevention: Another cancer-fighting compound found in cabbage is sulforaphane. Research over the past 30 years has consistently shown that consuming cruciferous vegetables is associated with a lower risk of cancer.

3)  Immunity and digestion: A popular way to consume cabbage is in a fermented form such as sauerkraut and kimchi. Chocked full of probiotics, fermented foods are one of the best things you can consume for your immune and digestive systems. Healthy microbes generate an acidic environment to preserve and develop flavor; the enzymes produced in fermentation make vitamins and minerals easier to absorb.

4). Heart health: The same potent anthocyanins in cabbage that help protect against cancer have been shown to suppress the inflammation that may lead to cardiovascular disease.

How to Use Cabbage

Cabbage can be cooked in a variety of ways, for example, boiled in salted water, sautéed in butter, braised in stock or stir-fried in oil. Making Cabbgae roll, eating raw in salads or can be pickled.

Store and Transportation

Best Before : 2 years



Cleanly stored and transported at or under temperature of -18℃. Consume immediately once defrosted.

Microbilogical Standard

Total Plate Count(TPC)          <100000cfu/g                            E.coli                                   Negative                          Coliform                               <100cfu/g                                  Yeast                                  <200cfu/g                        Mould                               <100cfu/g                              Staphylococcus aureus         Negative                       Salmonella                            Absent/25g                                Listeria                                 Absent/25g

Fresh CabbageCabbage Farms




 



 

More cabbage Products

1. Frozen Sliced Red Cabbage

2. Fresh Cabbage

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