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  • Fresh Frozen Chopped Parsley
  • Fresh Frozen Chopped Parsley
Fresh Frozen Chopped Parsley
Item Code: GT1035
Port: Xiamen, Qingdao
Payment: L/C, D/P
Color: Green
Lead Time: 2-3 weeks from order confirmation
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Product Details

Fresh Frozen Chopped Parsley


 Process Method  IQF
 Size  1) Chopped: 10-20mm, 20-40mm., etc, 2) Dices: 3x3mm, 4x4mm
 Brand  Greentree or OEM
 Crop Season  Jul-Aug
 Package  1*10kgs or as per request
 Shelf Life  2 years
 Certificates  HACCP, ISO, BRC, KOSHER, Non-GMO etc.
 Exported Market  EU, USA., etc


Frozen Chopped Parsley are prepared from safe and fresh raw parsley plant. Through washing, cleaning, sorting, chopping, blanching, and are freezing in accordance with good manufacturing procedure (GMP) and HACCP, ISO, HALAL, BRC system, packaging and storage under conditions of stringent hygiene.


IQF Chopped Parsley, which chopped in uniform length size of 1-2 or 2-4cm, or diced 3mm or 4mm; well trimmed, with fresh smell and vibrant taste, free from decay and damage, preserves fresh-picked flavor aroma and color resulting in herbs that are fresher than fresh and ready for using as a seasoning herb.

Parsley Nutritional Facts and Benefits

Parsley Raw Nutrition FactsParsley is loaded with good nutrition. It is a good source of vitamin K, vitamin A, folic acid, vitamin C, potassium, and fiber. Its flavonoid content is substantial, giving it strong antioxidant activity. It also contains some useful iron.

1) Parsley is an excellent source of vitamin C and a good source of vitamin A. Consuming vitamin C-containing foods is needed for the healthy function of the immune system and anti-inflammatory.

2) Myricetin, a flavonoid found in parsley and other plants, has been shown to help prevent skin cancer. Parsley contains high amounts of chlorophyll have been shown to be effective at blocking the carcinogenic effects of heterocyclic amines, which are generated when grilling foods at a high temperature. Study found that a natural chemical called “apigenin” found in parsley has been shown to significantly slow down the spread of cancer cells in laboratory rats.

3) Parsley is a potent source of antioxidants such as vitamin C and contains a wide variety of potentially anti-inflammatory nutrients which may help reduce the symptoms of arthritis. Eating the herb regularly is also said to speed up the excretion of uric acid, a substance that can increase joint stiffness and pain for arthritis sufferers.

4) Parsley is a good source of folic acid, one of the most important B vitamins. While it plays numerous roles for heart health.

5) Chewing a piece of parsley naturally freshens your breath.

6) Parsley is the richest herbal source for vitamin K; provide 1640 µg or 1366% of recommended daily intake. Vitamin K has been found to have the potential role in bone health by promoting osteotrophic activity in the bones. Low levels of vitamin K in the diet has also been linked to developing osteoporosis.

7) Parsley helps stimulate the tiny blood vessels that surround your eyes. Eating parsley may help you gain great eyesight. One of the reasons is that beta carotene is good for the eyes and parsley is rich in this compound.

8) Parsley is a natural appetite enhancer. This is good if you have a small appetite and realize that you need to eat more. 

How to Use Parsley

Parsley is often used to enhance the flavor or presentation of a dish. Add to fresh cheese and cream, tomato or wine-based sauces. Pair with basil and oregano, meats, seafood, poultry, peppers, onions, squash, and fresh shelling beans. Use parsley in soups, stocks and pestos.


All year around 

Stored and Transport

Best Before : 2 years

Cleanly stored and transported at or under temperature of -18℃. Consume immediately once defrosted.

Microbilogical Standard

Total Plate Count(TPC)          <100000cfu/g                            E.coli                                   Negative                          Coliform                               <100cfu/g                                  Yeast                                  <200cfu/g                        Mould                               <100cfu/g                              Staphylococcus aureus         Negative                       Salmonella                            Absent/25g                                Listeria                                 Absent/25g


  More Related Frozen Herbs 

  1.Frozen Basil

  2. Frozen Coriander

  3. Frozen Chives


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