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  • Fresh Frozen Cultivated Blackberry 10kg
  • Fresh Frozen Cultivated Blackberry 10kg
  • Fresh Frozen Cultivated Blackberry 10kg
  • Fresh Frozen Cultivated Blackberry 10kg
Fresh Frozen Cultivated Blackberry 10kg
Item Code: GT3001
Port: Dalian,Qingdao
Payment: L/C, D/P
Color: Black
Lead Time: 2-3 weeks from order confirmation
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Product Details

Fresh Frozen Cultivated Blackberry 10kg


 Process Method  IQF
 Brix  8-10
 Brand  Greentree or OEM
 Variety  Hull and Chesters
 Crop Season  Jul-Aug
 Package  1*10kgs or as per request
 Shelf Life  2 years
 Certificates  HACCP, ISO, BRC, KOSHER, Non-GMO etc.
 Exported Market  North American,South-East Asia, EU, Middle East


Frozen Blackberries are prepared from cultivated maturity fresh berries, picked, washed, cleaned , sanitized, drained and then quick frozen in accordance with good commercial practice and maintained at temperatures necessary for the preservation of the product.


IQF Blackberries are 100% pure natural, does not contain genetically modified ingredients, without any additives, typical blackberry color, odor and flavor, absence of insect damage and decay.

Blackberry Nutrition Facts and Health Benefits

Frozen Blackberry Nutrition Facts

Blackberry is a delicious and versatile fruit, belonging to the Rubus genus in the Rosaceae family, which also includes raspberry and dewberry. Blackberry have been used for their medicinal values for more than 2000 years.Health benefits of blackberry include digestive health, immune defense, heart function, cancer prevention and relief from endothelial dysfunction.  Blackberry provides cognitive benefits and aids in enhancing memory, weight management, keeping the bones strong, healthy skin, improved vision and disease-free eyes, normal blood clotting and may also serve as a valuable food during pregnancy owing to an impressive gamut of healthful nutrients.

1) Anti-oxidants: Blackberries are full of phenolic acids, flavonoids and flavonols, particularly anthocyanosides present in blackberries work against the harmful oxygen free molecules and counteract their action- meaning blackberry act as a natural detox for the body.

2) Anti-cancer: Blackberry fruit’s antioxidant properties are helpful in preventing lung cancer, colon cancer and esophageal cancer. The micronutrients present in blackberries exert chemopreventive effect and prevents the proliferation of malignant cells. Various scientific research conducted on blackberries have advocated this fact and have attributed the anti-cancer activity to the abundance of anthocyanins and other phytochemicals such as ellagic acid and cyaniding-3-glucoside which inhibits tumor growth and metastasis.

3) Healthy heart: Flavonols such as anthocyanin in blackberry protect the heart. High levels of magnesium and fiber present in blackberry protect the arteries from blockage and stimulate smooth blood flow. The high levels of magnesium in blackberry also helps regulate blood pressure and protect against heart attack.

4) Immunity booster: Blackberries help in improving the immune system of the body attributing to the presence of phytoestrogens, vitamins and minerals. Regular consumption of blackberries helps fight various pathogens and protects from body from infections and other fatal illnesses.

5) Weight management: Owing to very low amounts of sugar, blackberries assist in healthy weight management. Effective cleaning of the bowels owing to the fiber content in blackberries and very few amounts of calories makes it an excellent snack during the weight loss attempts.

6) Healthy bones: Blackberry contains vital minerals such as magnesium and calcium which are essential for maintain healthy bones. 

7) Skin care: Blackberries packed with multiple skin friendly nutrients like vitamin C, vitamin E and other potent antioxidants.

8) Healthy eyes: Blackberry is useful for maintaining healthy eyes.

9) Normal blood clotting: Blackberries contains good amount of vitamin K which helps in normal clotting of blood. 

Tips of Using Blackberries

Fresh Blackberries' sweet-tart flavors and earthiness can lend itself to several applications: sweet, savory, cooked, raw, whole, mashed, pureed, muddled, preserved, even pickled; Your can serve frozen blackberry margarita, blackberries smoothie, cobbler, cheesecake; Blackberry can be added to fresh fruit salads, baked goods such as tarts, cakes and pie desserts; Try to make for your favorite frozen blackberry jam and blackberry sauce.


All year around 

Stored and Transport

Cleanly stored and transported at or under temperature of minus 18 DC. Consume immediately once defrosted.

Microbilogical Standard

Total Plate Count(TPC)          <100000cfu/g                            E.coli                                   Negative                          Coliform                               <100cfu/g                                  Yeast                                  <200cfu/g                        Mould                               <100cfu/g                              Staphylococcus aureus         Negative                       Salmonella                            Absent/25g                                Listeria                                 Absent/25g









  More Related Frozen Berries 

1. Frozen Black Currants

2. Frozen Wild Blueberry

3. Frozen Mulberry

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