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  • Fresh Frozen Figs Whole and Quarters
  • Fresh Frozen Figs Whole and Quarters
  • Fresh Frozen Figs Whole and Quarters
Fresh Frozen Figs Whole and Quarters
Item Code: GT2006
Port: Qingdao
Payment: L/C, D/P
Color: Green/Pink
Lead Time: 2-3 weeks from order confirmation
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Product Details

Fresh Frozen Figs Whole and Quarters


 Process Method  IQF
 Size  Whole, 1/4 cuts
 Brand  Greentree or OEM
 Crop Season  Sep-Oct
 Package  1*10kgs or as per request
 Shelf Life  2 years
 Certificates  HACCP, ISO, BRC, KOSHER, Non-GMO etc.
 Exported Market  North American,South-East Asia, EU, Middle East


Frozen Figs obtained from figs (Ficus carica) of a variety that is suitable for industrial processing, which have been picked at the right stage of ripeness, destalked, washed, selected and dried before IQF freezing. Frozen Figs are processed under strict sanitary conditions in accordance with Good Manufacturing Practices andf HACCP, ISO, BRC, KOSHER Quality 


IQF Figs have uniform green color outside and purple inside. Figs are part of the mulberry family (Moraceae). Uniform in whole or quarters size. Figs have a unique, sweet taste, soft and chewy texture and are littered with slightly crunchy, edible seeds.

Figs Nutritional Facts and Health benefits

1) Lower Blood Pressure: Figs are a good source of potassium, a mineral that helps to control blood pressure. Figs contain Pectin, which is a soluble fiber and help to lower cholesterol

2) Weight Loss: Figs are a good source of dietary fiber. Fiber and fiber-rich foods may have a positive effect on weight management.

3) Prevention of coronary heart disease: Figs contain phenol, Omega-3 and Omega-6. These fatty acids reduce the risk of coronary heart disease. 

4) Strengthens Bones: Figs are rich in calcium, which is one of the most important components in strengthening bones, and reducing the risk of osteoporosis.

5) Prevention of macular degeneration: Vision loss in older people is normally due to macular degeneration. Fruits and figs are particularly good at helping you avoid this very common symptom of aging.

6) Relief for throat pain: The high mucilage content in figs helps to heal and protect sore throats.

How to Use Frozen Figs

Frozen Figs have been used in main dishes, desserts and salads, because they are so adaptable to a wide variety of flavors; Thaw the figs and eat them directly; Drain the thawed-out figs and make incredible jams and sauces. They are great accouterments to pork belly and roasted lamb with other savory flavors like onion, shallot or chives. Figs are paired with mild goat cheeses, sheep's cheeses such as manchego and fresh cow's milk cheeses.


All year around 

Stored and Transport

Best Before : 2 years

Cleanly stored and transported at or under temperature of -18℃. Consume immediately once defrosted.

Microbilogical Standard

Total Plate Count(TPC)          <100000cfu/g                            E.coli                                   Negative                          Coliform                               <100cfu/g                                  Yeast                                  <200cfu/g                        Mould                               <100cfu/g                              Staphylococcus aureus         Negative                       Salmonella                            Absent/25g                                Listeria                                 Absent/25g

IQF Fig Quarters

Frozen Figs Whole

 More frozen fruits products

   1. Frozen Grape Peeled

   2. Frozen Plum Halves

   3. Frozen Lychee Unpeeled

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