ZHANGZHOU GREENTREE FOODS CO., LTD.
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Garlic Clove
  • Fresh Frozen Garlic Clove Peeled
  • Fresh Frozen Garlic Clove Peeled
Fresh Frozen Garlic Clove Peeled
Item Code: GT1018
Port: Xiamen
Payment: L/C,D/P
Color: White
Lead Time: 2-3 weeks from order confirmation
Brand:
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Product Details

Fresh Frozen Garlic Clove Peeled

Specification

 Process Method  IQF, Peeled
 Size  Garlic Cloves:260-380pcs/kg,180-300pcs/kg
 Brand  Greentree or OEM
 Crop Season  May-Jul
 Package  20x500g,10x1kg/ctn,6x2.5lbs/ctn or as per the clients' requirements
 Shelf Life  2 years
 Certificates  HACCP, ISO, BRC, KOSHER, Non-GMO etc.
 Exported Market  EU, USA., etc

Description

Frozen Garlic Cloves is prepared from safe and fresh raw Chinese garlic, then through washing, cleaning, sorting, peeling, and are freezing in accordance with good manufacturing procedure (GMP) and HACCP, ISO, HALAL, BRC system, packaging and storage under conditions of stringent hygiene.

Features

IQF Garlic Cloves, peeled from Chinese garlic, well trimmed, with uniform ivory white, mature and well cured. Chinese garlic has a savory perfume and its flavor is rich, spicy and warm, free from mold, decay and from damage caused by dirt or staining, sunburn, sunscald, cuts, sprouts, tops, roots, disease, insects, or mechanical or other means., preserves fresh-picked flavor in high quality and 100% natural.

Garlic Nutrition Facts and Benefits

Raw Garlic Nutrition FactsChinese garlic contains Allicin which is responsible not only for the potent aroma of crushed garlic but for numerous health benefits as well.  Chinese garlic possess antibiotic properties to some forms of bacteria, viruses and intestinal parasites. Plants in the garlic family lower blood pressure and cholesterol, and may also be used as a diuretic, an anti-inflammatory agent, an expectorant or a decongestant. Both garlic and onions contain allylic sulfides, which are being studied for their ability to help prevent certain types of cancer and coronary disease. 

1) Cancer: The regular intake of garlic reduces the risk of colon, stomach and esophageal cancer. It aids in reducing the production of carcinogenic compounds, and also reduces the occurrence of tumors associated with breast cancer.

2) Acne: Garlic may be used, along with other ingredients like honey, cream and turmeric, to treat acne scars and prevent the initial development of acne. Garlic acts as a cleanser and an antibiotic substance for soothing skin rashes.

3) Treat Hair Loss: Garlic is extremely high sulfur content, which contains keratin, the protein hair is made of. It can stimulate hair's fortification and growth.  

4) Fight common cold: Garlic is used to treat colds and coughs. Garlic cloves contain a healthy dose of allicin, which help to ward off viruses.

5) Asthma: Boiled garlic cloves are wonderful as an alternative asthma treatment. 

6) Lowers Cholesterol– A study found that the consumption of garlic reduced cholesterol by 9 to 12 percent. Reductions were noted in LDL cholesterol, and triglycerides, which help to reduce the risk of heart disease. Also garlic act as lower blood pressure.

7) Antibacterial and Anti-fungal– Garlic acts as a natural antibiotic. It is able to eliminate harmful bacteria and fungal infections but does not kill off healthy bacteria as chemical antibiotics do. These antiviral properties also booster body Immune System.

8) Eye Care: Garlic is rich in nutrients like Selenium, Quercetin and Vitamin C, all of which help treat eye infections and swelling.

How to Use Garlic

Garlic can be eaten in a variety of ways including raw or cooked. Raw garlic tends to be stronger than cooked; and crushing, chopping, pressing or pureeing garlic releases even more assertive flavor than slicing or leaving it whole. Garlic is most often used as a flavoring agent but can also be eaten as a vegetable. It is used to flavor many foods, such as salad dressings, vinaigrettes, marinades, sauces, vegetables, meats, soups, and stews. It is often used to make garlic butter and garlic toast. Garlic powder can be substituted if necessary. Chinese garlic pair with chiles, ginger, citrus, cream, soy sauce, starches, grilled and roasted meats.

Shipment

All year around 

Stored and Transport

Best Before : 2 years



Cleanly stored and transported at or under temperature of -18℃. Consume immediately once defrosted.

Microbilogical Standard

Total Plate Count(TPC)          <100000cfu/g                            E.coli                                   Negative                          Coliform                               <100cfu/g                                  Yeast                                  <200cfu/g                        Mould                               <100cfu/g                              Staphylococcus aureus         Negative                       Salmonella                            Absent/25g                                Listeria                                 Absent/25g

Frozen Garlic Cloves in PE BagIQF Garlic Cloves Processong










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  1. Frozen Dice Garlic

  2. Frozen Garlic Puree

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