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Garlic Sprout
  • Fresh Frozen Garlic Sprout Cuts
  • Fresh Frozen Garlic Sprout Cuts
  • Fresh Frozen Garlic Sprout Cuts
  • Fresh Frozen Garlic Sprout Cuts
Fresh Frozen Garlic Sprout Cuts
Item Code: GT1019
Port: Xiamen, Qingdao
Payment: L/C, D/P
Color: Green
Lead Time: 2-3 weeks from order confirmation
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Product Details

Fresh Frozen Garlic Sprout Cuts


 Process Method  IQF
 Size  Dia: 4-7mm,length: 20-40mm, 30-50mm or 40-60mm
 Brand  Greentree or OEM
 Crop Season  Mar and Dec.
 Package  1*10kgs or as per request
 Shelf Life  2 years
 Certificates  HACCP, ISO, BRC, KOSHER, Non-GMO etc.
 Exported Market  EU, USA., etc


Frozen Garlic Sprout Cuts are prepared from clean, sound and very fresh green garlic sprout. Through washing, cleanling, sorting, cutting, blanching, and are freezing in accordance with good manufacturing procedure (GMP) and HACCP, ISO, HALAL, BRC system, packaging and storage under conditions of stringent hygiene.


IQF Garlic Sprout Cuts, which are the younger green garlic that is collected prior to the cloves have started to mature. The green garlic sizedd in the length of 20-40mm, which are green and white in color, characteristic flavour and taste, free of  defects, no damaged or rotten, no foreign substance.

Green Garlic Nutritional Value

Green Garlic is well known as a natural health remedy that has long been used to treat various ailments. Green Galic includes allicin can boost your immune system, safeguard against infections, good for your heart and fight gastro-intestinal infections.

How to Use Green Garlic

Green garlic used to add flavor to soup and dishes. Pair well with asparagus, herbs(basil, mint, parsley), peas, potatos, leeks tomatos and morels, as well as seafood, pasta, eggs, lambs, chesse and onion. They can be used raw or cooked in salads, compound butters, hummus, pesto, dressings and other savory sauces. They can be braised, grilled, roasted, sautéed or prepared confit as a whole vegetable. 


All year around 

Stored and Transport

Best Before : 2 years

Cleanly stored and transported at or under temperature of -18℃. Consume immediately once defrosted.

Microbilogical Standard

Total Plate Count(TPC)          <100000cfu/g                            E.coli                                   Negative                          Coliform                               <100cfu/g                                  Yeast                                  <200cfu/g                        Mould                               <100cfu/g                              Staphylococcus aureus         Negative                       Salmonella                            Absent/25g                                Listeria                                 Absent/25g

Frozen Garlic Sprouts (1)
Frozen Garlic Sprouts (2)

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