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  • Fresh Frozen Gooseberry
  • Fresh Frozen Gooseberry
  • Fresh Frozen Gooseberry
  • Fresh Frozen Gooseberry
  • Fresh Frozen Gooseberry
Fresh Frozen Gooseberry
Item Code: GT3007
Port: Dalian
Payment: L/C, D/P
Color: White
Lead Time: 2-3 weeks from order confirmation
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Product Details

Fresh Frozen Gooseberry


 Process Method  IQF
 Size  8-11mm
 Brand  Greentree or OEM
 Brix  6-9
 Crop Season  Jun
 Package  1*10kgs or as per request
 Shelf Life  2 years
 Certificates  HACCP, ISO, BRC, KOSHER, Non-GMO etc.
 Exported Market  North American,South-East Asia, EU, Middle East


Frozen Gooseberry are prepared from cultivated maturity fresh Gooseberries, are then hand picked at peak ripeness and then washed, cleaned, sanitized, drained and then flash frozen in accordance with GMP,HACCP System and maintained at temperatures necessary for the preservation of the product to lock in the nutrients and flavor.


IQF Gooseberry are 100% pure natural, does not contain any additives, from smooth and translucent to fuzzy and opaque, a taut, pale green skin and tomato-like flesh dotted with tiny edible seeds, the flavors of kiwi, starfruit and green grape with a moderately acidic floral finishfree from damage, mold and decay.

Gooseberries Nutrition Facts and Values

Gooseberry Nutritiion Facts

Green gooseberries are smaller then the red gooseberries and round in shape. Gooseberries provide many nutrients. They are a rich source of antioxidants, iron, vitamin A, B1, B5 and B6, C, fiber, folate, copper, potassium, magnesium, calcium, etc.

Gooseberries are a good source of Bioflavonoids, plant pigments that help prevent cancer, tumor cell growth and other diseases. 

Gooseberries provide twenty times more vitamin C than an orange, Vitamin C is necessary for your body to absorb iron and to aid in the formation of collagen.  

One of the most notable benefits of gooseberries is their impressive fiber content, get enough fiber may help prevent constipation, as well as more serious conditions like colon cancer and heart disease.

Gooseberries contain rich of Potassium,  which is an important nutrient because it allows both your nervous and muscular systems to work properly. 

Gooseberries also improve eye health, improves hair luster, skin, anemia, etc.

How to use Gooseberries

Gooseberries are best eaten raw at the peak of ripeness, or little cooked with sugar to enhance their distinctive taste and lend complex flavors to baked goods, jams, chutneys and sauces. Gooseberries are generally utilized whilst producing jams, jellies as well as puddings. Gooseberries' distinctive flavor holds up well in a variety of baked desserts.  These berries will have more sugar and less tartness, making them a unexpected inclusion in a summer fruit salad. Gooseberries make an excellent jam or syrup for beverages and cocktails. Slice the Green gooseberries in half and submerge in a saltwater brine and pickling spices for a relish to pair with sausages, pork, lamb or grilled fish. 


All year around 

Stored and Transport

Best Before : 2 years

Cleanly stored and transported at or under temperature of minus 18 DC. Consume immediately once defrosted.

Microbilogical Standard

Total Plate Count(TPC)          <100000cfu/g                            E.coli                                   Negative                          Coliform                               <100cfu/g                                  Yeast                                  <200cfu/g                        Mould                               <100cfu/g                              Staphylococcus aureus         Negative                       Salmonella                            Absent/25g                                Listeria                                 Absent/25g

Brix of GooseberryIQF Gooseberry


More Frozen Berries Products

1. Frozen Cranberries

2. Frozen Lingonberries 

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