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Green Asparagus Whole
  • Fresh Frozen Green Asparagus Whole
  • Fresh Frozen Green Asparagus Whole
  • Fresh Frozen Green Asparagus Whole
Fresh Frozen Green Asparagus Whole
Item Code: GT1022
Port: Qingdao
Payment: L/C, D/P
Color: Green
Lead Time: 2-3 weeks from order confirmation
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Product Details

Fresh Frozen Green Asparagus Whole


 Process Method  IQF


 Spears: S size dia 6-10mm length 9/11cm or dia 6-12/8-10/8-12mm length 15/17cm
              M size dia 10-16mm/12-16 length 15/17cm
              L size dia 16-22mm length 15/17cm

 Brand  Greentree or OEM
 Crop Season  Apr-May, Sep-Oct
 Package  1*10kgs or as per request
 Shelf Life  2 years
 Certificates  HACCP, ISO, BRC, KOSHER, Non-GMO etc.
 Exported Market  East Asia, EU, Middle East, USA., etc


Frozen Green Asparagus Whole are carefully prepared from sound and succulent fresh shoots of the asparagus plant (Asparagus officianalis), then by sorting, trimming, washing, and blanching as necessary to assure a clean and wholesome product. It is then frozen, packaged and stored at temperatures necessary for preservation.


IQF Green Asparagus Whole consists of units of frozen asparagus which are typical green, light-green, or purplish-green in color, with good flavor and odor; product include frozen asparagus spears, cuts, tips and cuts, absence of insect damage and decay. 

Green Asparagus Nutrition Facts and Health Benefits

Green Asparagus Nutrition FactsGreen Asparagus is a rich source of fiber, folate, vitamins A, C, E and K,  source of the antioxidants rutin, ascorbic acid, tocopherol, glutathione and ferulic acid, as well as chromium, a trace mineral that enhances the ability of insulin to transport glucose from the bloodstream into cells.

1) Digestion and immunity: Green Asparagus is a good source of fiber and protein, both essential for good digestion and immunity. Green Asparagus contains significant quantities of inulin. Inulin is a kind of complex carbohydrate that is commonly known as prebiotic. It does not get digested until it reaches the large intestine, where it is fed upon by a kind of good bacteria like Lactobacilli. This aids in the improved absorption of nutrients and the reduced risk of stomach cancer and allergies.

2) Anti-inflammation: Green Asparagus contains a certain variety of phytonutrients known as saponins. Studies have showed that the saponins obtained from asparagus possess anti-cancer and anti-inflammatory properties.

3) Skin Health: Green Asparagus has antioxidants, including one called glutathione, which is known to protect the skin from sun damage, pollution and the effects of aging.

4) Homocysteine: An abundance of vitamin B in green asparagus helps in maintaining healthy levels of homocysteine. Vitamin B are also known to regulate blood sugar levels.

5) Cardiovascular Health: Green Asparagus is also a rich source of rutin, a flavonoid that possesses anti-inflammatory properties and is used to treat hemorrhoids and prevent the clotting of blood. Rutin also prevents the hardening of arteries by reducing the viscosity of blood and helps in easing hypertension, reducing cholesterol, and maintaining cardiovascular health.

6) Pregnancy: There is a significant amount of folate in green asparagus, making green asparagus an important vegetable choice for women of childbearing age.

How to Use Asparagus Green

Green Asparagus has a delicate flavor and can be eaten raw, boiled, steamed, grilled, roasted, sauteed, baked and fired. Make cream of asparagus soup. Toss diced asparagus into scrambled eggs. Add asparagus to a smoothie. Green Asparagus pairs well with morel mushroom, green garlic, leeks, lettuces, citruses, shallots, bacon, sausage, lamb, eggs, cream, aged cheese and butter. Asparagus requires minimal cooking.


All year around 

Stored and Transport

Best Before : 2 years

Cleanly stored and transported at or under temperature of -18℃. Consume immediately once defrosted.

Microbilogical Standard

Total Plate Count(TPC)          <100000cfu/g                            E.coli                                   Negative                          Coliform                               <100cfu/g                                  Yeast                                  <200cfu/g                        Mould                               <100cfu/g                              Staphylococcus aureus         Negative                       Salmonella                            Absent/25g                                Listeria                                 Absent/25g


    More Related Frozen Vegetables 

   1. Frozen Green Asparagus

   2. Frozen White Asparagus

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