ZHANGZHOU GREENTREE FOODS CO., LTD.
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Green Chili Puree
  • Fresh Frozen Green Chili Puree
  • Fresh Frozen Green Chili Puree
Fresh Frozen Green Chili Puree
Item Code: GT1024
Port: Qingdao
Payment: L/C, D/P
Color: Green
Lead Time: 2-3 weeks from order confirmation
Brand:
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Product Details

Fresh Frozen Green Chili Puree

Specification

 Process Method  IQF
 Size  Puree
 Variety  Jinta, Scoville Heat Units(SHU): 15,000-25,000SHU
 Brand  Greentree or OEM
 Crop Season  Jun-Jul
 Package  20x500g,10x1kg/ctn,6x2.5lbs/ctn or as per the clients' requirements
 Shelf Life  2 years
 Certificates  HACCP, ISO, BRC, KOSHER, Non-GMO etc.
 Exported Market  EU,North America,Russia,Middle East, Asian,etc

Description

Frozen Green Chili Puree is prepared from safe and fresh raw green chili then through washing, cleaning, sorting, pureeing and are freezing in accordance with good manufacturing procedure (GMP) and HACCP, ISO, HALAL, BRC system, packaging and storage under conditions of stringent hygiene.

Features

IQF Green Chili Puree, in uniform block shape, well trimmed, bright green color, spicy, plump, free from mold, decay and from damage caused by dirt or staining, disease, insects, or mechanical or other means, preserves fresh-picked flavor and natural  in high quality.

Chili Green Nutrition Facts and Benefits

Raw, Green Chili Nutrition Facts

Chili is cholesterol-free, saturated fat-free, low calorie and high in fiber. Hot Chili contains high amounts of vitamin C and beta-carotene than any other food plant. Chili provides an excellent source of vitamin A and the B vitamins, plus significant amounts of iron, thiamine, niacin, magnesium and riboflavin. Hot chili increase the metabolic rate and are excellent for the weight-conscious

1) Eye Care: Vitamin A is one of the major nutrients in the green chili. Vitamin A deficiencies result in weakened vision and immunity. 

2) Skincare regime: Green chili is a rich source of vitamin C and eating it helps in keeping your skin healthy and glowing.

3) Digestion: Consuming green chilies help in the digestion of the food since it is a very high source of vitamin C. Also, foods that release saliva while chewing help in proper digestion of the food; thus eating green chillies aids in digestion.

4) Weight Loss: Green chili helps in burning the excess fats, which help in weight loss increasing the metabolism of the human body.

5) Provide Pain Relief : Capsaicin in chili recognized treatment for osteoarthritis pain, and may also help alleviate pain from diabetic neuropathy. Capsaicin is also known to inhibit Substance P, a neuropeptide that is the key transmitter of pain to the brain. Substance P can cause swelling of nerve fibers, which may result in headaches and sinus symptoms. 

6) Prevent Sinusitis and Relieve Congestion: Capsaicin has potent antibacterial properties that fight and prevent chronic sinus infections, or sinusitis. Because it is so hot, it also helps to stimulate secretions that help clear mucus from your nose, thereby relieving nasal congestion. This phytochemical may also help relieve sinus-related allergy symptoms.

7) Fight Inflammation: Capsaicin is a potent anti-inflammatory agent. It works by inhibiting Substance P, which is associated with inflammatory processes. Capsaicin is being looked at as a potential treatment for arthritis, psoriasis and diabetic neuropathy.

8) Protect Heart: Capsaicin might help to safeguard the heart by reduction of cholesterol levels, triglycerides as well as platelet aggregation. It can also help one’s body break down fibrin, which is essential for blood clots to form. 

How to Use Chilies

Chilies are primarily used as spices, or minor ingredients in various dishes, spice blends and sauces. Sliced Chilies can add spice to pizzas and salads, add spice to salsas with tomatoesonions and cilantro. Use chilies on relish platters, and sandwiches. Stuff them. Pickle them. Perk up sauces, relishes, appetizers and dips. Make a chutney to accompany meat entrees. 

Shipment

All year around 

Stored and Transport

Best Before : 2 years



Cleanly stored and transported at or under temperature of -18℃. Consume immediately once defrosted.

Microbilogical Standard

Total Plate Count(TPC)          <100000cfu/g                            E.coli                                   Negative                          Coliform                               <100cfu/g                                  Yeast                                  <200cfu/g                        Mould                               <100cfu/g                              Staphylococcus aureus         Negative                       Salmonella                            Absent/25g                                Listeria                                 Absent/25g

Frozen Chili Puree (1)Frozen Chili Puree (2)









More Related Chilies Products 

  1. Frozen Green Chili Whole

  2. Frozen Sliced Green Chili

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