ZHANGZHOU GREENTREE FOODS CO., LTD.
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Scallion
  • Fresh Frozen Green Onion (Scallion) Cuts
  • Fresh Frozen Green Onion (Scallion) Cuts
  • Fresh Frozen Green Onion (Scallion) Cuts
  • Fresh Frozen Green Onion (Scallion) Cuts
  • Fresh Frozen Green Onion (Scallion) Cuts
Fresh Frozen Green Onion (Scallion) Cuts
Item Code: GT1049
Port: Xiamen, Qingdao
Payment: L/C, D/P
Color: White/Green
Lead Time: 2-3 weeks from order confirmation
Brand:
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Product Details

Fresh Frozen Green Onion (Scallion) Cuts

Specification

 Process Method  IQF
 Size  Cuts: 2-4cm
 Brand  Greentree or OEM
 Crop Season  Mar-Apr, Aug-Sep
 Package  1*10kgs or as per request
 Shelf Life  2 years
 Certificates  HACCP, ISO, BRC, KOSHER, Non-GMO etc.
 Exported Market  EU, USA., etc

Description

Frozen Green Onion Cuts are prepared from safe and fresh raw green onions (scallion), by washing, cleaning, sorting, chopping, and then freezing in accordance with good manufacturing procedure (GMP) and HACCP, ISO, HALAL, BRC system, packaging and storage under conditions of stringent hygiene.

Features

IQF Green Onion Cuts, which chopped in uniform length size of 2-4cm, well trimmed, possess a good flavour and odor, free from decay and damage, preserves fresh-picked flavor aroma and color that are fresher than fresh and ready for using.

How to Use Green Onions

Green onions are most often utilized raw. They can be a side dish on their own or a starring ingredient in soups and stir-fries. Green onions pair well with other ingredients that reflect their optimal Spring season such as morels, chanterelles, sweet peas, young lettuces, brassicas, radishes and citrus. Green onions can be added to vinaigrettes, cream based sauces, soups, pastas, pizzas and risottos. 

Shipment

All year around 

Stored and Transport

Best Before : 2 years



Cleanly stored and transported at or under temperature of -18℃. Consume immediately once defrosted.

Microbilogical Standard

Total Plate Count(TPC)          <100000cfu/g                            E.coli                                   Negative                          Coliform                               <100cfu/g                                  Yeast                                  <200cfu/g                        Mould                               <100cfu/g                              Staphylococcus aureus         Negative                       Salmonella                            Absent/25g                                Listeria                                 Absent/25g









  More Related Frozen Herbs

  1. Frozen Basil

  2. Frozen Parsley

  3. Frozen Chives 

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