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Green Pea
  • Fresh Frozen Green Peas
  • Fresh Frozen Green Peas
Fresh Frozen Green Peas
Item Code: GT1026
Port: Xiamen,Qingdao
Payment: L/C, D/P
Color: Green
Lead Time: 2-3 weeks from order confirmation
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Product Details

Fresh Frozen Green Peas


 Process Method  IQF
 Size  Di=7-11mm ( (2 % Tolerance)
 Brand  Greentree or OEM
 Crop Season  May-Jun
 Variety  Zhongwan5#, 6#, Green Pearl
 Package  1*10kgs or as per request
 Shelf Life  2 years
 Certificates  HACCP, ISO, BRC, KOSHER, Non-GMO etc.
 Exported Market  North American,South-East Asia, EU, Middle East


Fresh Frozen Green Peas are the product prepared from fresh raw materials, by cleaning, washing, peeling, sorting, blanching and freezing in accordance with good manufacturing procedure (GMP) and HACCP, ISO, HALAL, BRC system, packaging and storage at the necessary temperature to keep their nutritional characteristics in optimum condition.


IQF Green Peas have the characteristic colour and flavour of peas (Green), evenly formed, possess a good green color, free from any damage and defects, without any foreign matters.

Green Peas Nutrition Facts and Health Benefits

Green Peas Nutrition Facts

Green peas are one of the most nutritious leguminous vegetables rich in health benefiting phyto-nutrients, minerals, vitamins and anti-oxidants.

1)  Weight Management: Green Peas are low fat but high in protein, fiber and micro-nutrients, consuming green peas can aid in weight loss.

2) Stomach cancer prevention: Green Peas contain high amounts of a health-protective polyphenol called coumestrol.

3) Anti-aging, Immunity: The antioxidants which are present in green peas such as flavonoids, catechin, epicatechin, carotenoid, alpha carotene etc. are helpful in preventing the aging process of your skin and tends to provide a natural glow to the skin. Green peas are rich sources of many minerals such as iron, calcium, zinc, copper, manganese etc. which enhances the immune system of your body.

4) Wrinkles and Osteoporosis: Anti-inflammatory properties of peas coupled with the action of antioxidants helps in prevention of wrinkles and osteoporosis.

5) Alzheimer’s and Arthritis: Vitamin K present in peas helps in the prevention of serious diseases like Alzheimer’s and arthritismal moisture so they are a perfect crop in many areas not needing irrigation or using up valuable water supplies.

6) Heart Disease: Niacin present in green peas reduces bad cholesterol, which is responsible for many heart related diseases. Green peas also contain a decent amount of heart-healthy minerals, such as magnesium, potassium and calcium.

7) Blood sugar regulation: Green peas have a low glycemic index and are rich in fiber and protein, all of which are important factors for blood sugar control.

8)Prevent constipation:The high fiber content in peas improves bowel health and peristalsis.

9) Vision Health: Peas have adequate amount of anti-oxidant flavonoids like lutein, carotenes, zea-xanthin as well as vitamin-A. Vitamin A is one of the essential nutrients which are required for maintaining the health of mucus membranes, skin and eye-sight.

10) Bone Health: Vitamin K, present in green peas helps in absorbing calcium making it a wonderful food item for enhancing your bone health. 

Tips of Using Green Peas

Green Peas are prepared steamed, stir-fried or stewed. Green Peas can be added to soup as a flavorful side-dish. Peas blend well with other complementing vegetables like potato, carrot, beets, onion, artichokes,…etc in the preparation of a wide variety of dishes. Pureed green peas supply a tasty sauce for sea food and make up a creatively appealing presentation on the dinner plate. 


All year around 

Stored and Transport

Best Before : 2 years

Cleanly stored and transported at or under temperature of -18℃. Consume immediately once defrosted.

Microbilogical Standard

Total Plate Count(TPC)          <100000cfu/g                            E.coli                                   Negative                          Coliform                               <100cfu/g                                  Yeast                                  <200cfu/g                        Mould                               <100cfu/g                              Staphylococcus aureus         Negative                       Salmonella                            Absent/25g                                Listeria                                 Absent/25g

IQF Green Peas Processing Green Peas Garden

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