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Hawaii Mix Vegetables
  • Fresh Frozen Hawaiian Style Vegetable and Rice Blend
Fresh Frozen Hawaiian Style Vegetable and Rice Blend
Item Code: GT5002
Port: Xiamen, Qingdao
Payment: L/C,D/P
Lead Time: 2-3weeks from order confirmation
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Product Details

Fresh Frozen Hawaiian Style Vegetable and Rice Blend


 Process Method  IQF
 Ingredients  40% Rice, 20% Green Pea, 20% Diced Red Pepper, 20% Sweet Corn Kernels
 Brand  Greentree or OEM
 Shipment Period  All Year Around
 Package  1*10kgs or as per request
 Shelf Life  2 years
 Certificates  HACCP, ISO, BRC, KOSHER, Non-GMO etc.
 Exported Market  East Asia, EU, USA., etc


Frozen Hawaiian Style Vegetable and Rice Blend is the product prepared from clean, sound, fresh green peas, red bell pepper and sweet corn kernels, by properly washing, cleaning, chopping, sorting, blanching, and are freezing in accordance with good manufacturing procedure (GMP) under HACCP, ISO, HALAL, BRC system, packaging and storage at the necessary temperature.


IQF Hawaiian Style Vegetable and Rice Blend, A very delicious mixture of classic white rice, green peas, diced red pepper and sweet corn kernels., which possess varietal characteristics, a normal flavor and a bright color; that is practically free of  defects, damaged or rotten, without foreign substance. No preservatives.

How to Use Hawaiian Style Blend

This mix of vegetables in colors inspired by Hawaiian scenery will help you quickly prepare many delicious and healthy dishes.  Grilled trout fillets with Hawaii Style Blend vegetables.


All year around 

Stored and Transport

Best Before : 2 years

Cleanly stored and transported at or under temperature of -18℃. Consume immediately once defrosted.

Microbilogical Standard

Total Plate Count(TPC)          <100000cfu/g                            E.coli                                   Negative                          Coliform                               <100cfu/g                                  Yeast                                  <200cfu/g                        Mould                               <100cfu/g                              Staphylococcus aureus         Negative                       Salmonella                            Absent/25g                                Listeria                                 Absent/25g

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