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Long Beans
  • Fresh Frozen Long/Asparagus Beans
  • Fresh Frozen Long/Asparagus Beans
  • Fresh Frozen Long/Asparagus Beans
Fresh Frozen Long/Asparagus Beans
Item Code: GT1028
Port: Xiamen, Qingdao
Payment: L/C, D/P
Color: Green
Lead Time: 2-3 weeks from order confirmation
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Product Details

Fresh Frozen Long/Asparagus Beans


 Process Method  Frozen/IQF
 Size  1) Whole: 8-10cm; 2) Cuts: 2-4cm, 3-5cm
 Brand  Greentree or OEM
 Crop Season  Sep-Nov
 Package  1*10kgs or as per request
 Certificates  HACCP, ISO, BRC, KOSHER, Non-GMO etc.
 Exported Markets  North American, Asia, EU, Middle East, Oceania


Frozen Long Beans are carefully prepared from clean, fresh Long Beans and picked young while it is at its most crisp, sweet and tender, by trimming, washing, blanching, sorting, cutting and draining, then freezing in accordance with good commercial practice and maintained at temperatures necessary for its preservation under HACCP, ISO and BRC System.


IQF Long Beans  possess the characteristic flavor, odor, color and rich nutrition, uniform size of whole (8-10cm) or cut(2-4cm or 3-5cm), well trimmed, without leaves or peices of leaves, free from free from grit and silt and any foreign matters.

Long Beans Nutrition Fcats and Health Benefits

Yard Long Bean Nutrition FactsChinese long beans are a member of the cowpea, or black-eye pea, fabaceae family. They have many names, including asparagus bean, snake bean, yard-long bean, long-podded cowpeas and long bean. Long beans are loaded with antioxidant, antibacterial, antiviral and anticancer properties. Long bean contains beta-carotene, Vitamin B1 and B2, chlorophyll, riboflavin, protein, phosphorus, thiamine, fiber, iron, and pectin. Long bean provides an adequate of minerals such as copper, calcium, iron, manganese and magnesium.

1. Reduce the risk of stroke. 

2. Prevent from heart attack. 

3. Improve the function of the digestive organs. 

4. Control blood sugar levels. 

5. Overcome hypertension. 

6. Reduce the risk of developing cancer. 

7. Help to overcome constipation.

How to Use Long Beans

China Long beans can be used raw and are a welcome addition to green and grain salads. China Long beans tend to get waterlogged when boiled or steamed so be sure to do so for a short duration. Their texture will be most favorable when they are stir-fried, deep-fried, dry-fried, sautéd or grilled. China Long beans can also be preserved and pickled. Pair with soy sauce, garlic, ginger, bitter or spicy Asian greens, Sichuan peppercorns, black bean sauce, hot peppers, oyster sauce, curry spice, beef, pork and chicken.


All year around

Stored and Transport

Best Before : 2 years

Cleanly stored and transported at or under temperature of minus 18 DC. Consume immediately once defrosted.

Microbilogical Standard

Total Plate Count(TPC)          <100000cfu/g                            E.coli                                   Negative                          Coliform                               <100cfu/g                                  Yeast                                  <200cfu/g                        Mould                               <100cfu/g                              Staphylococcus aureus         Negative                       Salmonella                            Absent/25g                                Listeria                                 Absent/25g















More Related Frozen Beans 

1. Frozen Green Beans

2. Frozen Soy Beans

3. Frozen Romano Beans

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