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Lotus Root Slices
  • Fresh Frozen Lotus Root Slices
  • Fresh Frozen Lotus Root Slices
  • Fresh Frozen Lotus Root Slices
Fresh Frozen Lotus Root Slices
Item Code: GT1030
Port: Xiamen, Ningbo
Payment: L/C, D/P
Color: White
Lead Time: 2-3 weeks from order confirmation
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Product Details

Fresh Frozen Lotus Root Slices


 Process Method  IQF
 Size  Slices: Thickness=8-10mm
 Brand  Greentree or OEM
 Crop Season  Aug-Oct
 Package  1*10kgs or as per request
 Shelf Life  2 years
 Certificates  HACCP, ISO, BRC, KOSHER, Non-GMO etc.
 Exported Market  North American,South-East Asia, EU, Middle East


Frozen Lotus Root Slices are carefully prepared from sound, clean and fresh lotus roots, by sorting, washing, peeling, slicing and blanching, then freezing and packaging in according with GMP, HACCP, ISO, BRC, KOSHER, HALAL and Organic quality system and stored at temperatures necessary for preservation.


IQF Lotus Root Slices provide the characteristic flavor, odor, color and rich nutrition, uniform sliced size of thickness 8-10mm, well trimmed, free from free from grit and silt and any foreign matters. Most important they are organic vegetable.

Lotus Root Nutrition Facts and Health Benefits

Lotus Root Nutrition Facts

Lotus root has a wide range of health benefits owing to its rich nutritional composition.

1) Blood Circulation: Lotus roots contain significant iron and copper, both are integral parts of red blood cell production, reducing chances of developing anemic symptoms and increasing vitality and blood flow.

2) Heart Health: The significant potassium and fiber found in lotus root, along with the pyridoxine content in lotus root controls the levels of homocysteine in the blood, which is directly connected to causing heart attacks!

3) Digestion Aid: Lotus is a good source of fiber that assures that the digestive process is carried on accordingly.

4) Affects Mood: Lotus root contains Vitamin B6 (pyridoxine) that is responsible for the wellness of our mental state thus positively increasing our mood and eliminating chances of depression and anxiety. Eating lotus root is an effective remedy if you are always stressed at work.

5) Immune System: Lotus root packed with amounts of vitamins and minerals that are benefit to our health. Regularly consuming lotus provide a strong resistance against sickness.

6) Vitamin C: Lotus root are richness in Vitamin C, which are good for skin health and anti-cancer.

Tips of Using Lotus Root

Lotus root has the texture of a potato and the flavor of a coconut. Common in Asian cooking, it imparts a crispness similar to a bamboo shoot, with a flavor that pairs well with papaya, mango and other tropical ingredients. Lotus root can be added to salads or crudite. Lotus root slices and chunks works well in soups, sauteed, boiled, baked, stir fried or fried. Thinly sliced or shredded and fried for a crispy garnish. When stir-frying lotus root, pair it with other vegetables that are also tender and crisp, such as sugar snap peas, pea pods, asparagus, and celery. Dried Lotus root can be powdered and used as a starch. 


All year around 

Stored and Transport

Best Before : 2 years

Cleanly stored and transported at or under temperature of -18℃. Consume immediately once defrosted.

Microbilogical Standard

Total Plate Count(TPC)          <100000cfu/g                            E.coli                                   Negative                          Coliform                               <100cfu/g                                  Yeast                                  <200cfu/g                        Mould                               <100cfu/g                              Staphylococcus aureus         Negative                       Salmonella                            Absent/25g                                Listeria                                 Absent/25g















 More Related Frozen Lotus Root Products

  1. Frozen Lotus Root Chunks

  2. Frozen Lotus Seeds

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