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Mung Bean Sprout
  • Fresh Frozen Mung Bean Sprouts
  • Fresh Frozen Mung Bean Sprouts
  • Fresh Frozen Mung Bean Sprouts
Fresh Frozen Mung Bean Sprouts
Item Code: GT1032
Port: Xiamen, Qingdao
Payment: L/C, D/P
Color: Green
Lead Time: 2-3 weeks from order confirmation
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Product Details

Fresh Frozen Mung Bean Sprouts


 Process Method  IQF
 Size  Length: 3-9cm
 Brand  Greentree or OEM
 Crop Season  All year round
 Package  1*10kgs or as per request
 Shelf Life  2 years
 Certificates  HACCP, ISO, BRC, KOSHER, Non-GMO etc.
 Exported Market  EU, USA., etc


Frozen Mung Bean Sprouts are the product prepared from safe and fresh green mung bean sprouts, by washing, cleaning, sorting, and are freezing in accordance with good manufacturing procedure (GMP) and HACCP, ISO, HALAL, BRC system, packaging and storage under conditions of stringent hygiene.


IQF Mung Bean Sprouts,  are the young shoots of the mung bean, which have petite pale yellow leaves attached to a silvery bright white shoot, are the uniform size of length 3-9cm, free from decay and damage. Bean sprouts offer crunch and a subtle nutty flavor with a high water content.

Mung Bean Sprouts Nutritional Value

Mung bean sprouts Nutrition FactsMung bean sprouts are low in calories, have fiber and B vitamins, and deliver a boost of vitamins C and K.

1) Anti- aging effect: Mung bean sprouts are rich in phytoestrogens. Regular consuming mung bean sprouts can help prevent many age-related skin changes, including elasticity and moisture loss.

2) Loaded with Vitamin C: Vitamin C acts as an antioxidant to repair damaged cells, boost collagen production and minimize cellular stress. Vitamin C also protects from inflammation that leads to chronic diseases.

3) Folate: Folate is a B vitamin that’s critical for creating DNA, producing and maintaining new cells, and making healthy red blood cells.

4) Liver Health:  Mung bean sprouts are an excellent source of lecithin, which helps reduce liver fat, thereby preventing fatty liver.

5) Provent Anemia: Mung bean sprouts are rich in iron that helps generate red blood cells.

6) Constipation:  Mung bean sprouts are high in fiber that can help improve intestinal motility and relieve the signs of constipation.

7) Provent Cardiovascular Disease: Mung bean sprouts are the good source of fiber and lecithin, which help prevent the development of atherosclerosis, the most common cause of cardiovascular disease.

How to Use Mung Bean Sprouts

Mung bean sprouts are popularly used in Asian cuisine. Add to meat, vegetable or tofu stir-fries. Serve atop noodle soups or rice preparations. Use as a filling when making spring rolls and sushi. Add bean sprouts raw to salads or tuck into sandwiches and wraps to add texture and moisture. 


All year around 

Stored and Transport

Best Before : 2 years

Cleanly stored and transported at or under temperature of -18℃. Consume immediately once defrosted.

Microbilogical Standard

Total Plate Count(TPC)          <100000cfu/g                            E.coli                                   Negative                          Coliform                               <100cfu/g                                  Yeast                                  <200cfu/g                        Mould                               <100cfu/g                              Staphylococcus aureus         Negative                       Salmonella                            Absent/25g                                Listeria                                 Absent/25g




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