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  • Fresh Frozen Nameko Mushroom
  • Fresh Frozen Nameko Mushroom
  • Fresh Frozen Nameko Mushroom
  • Fresh Frozen Nameko Mushroom
Fresh Frozen Nameko Mushroom
Item Code: GT4007
Port: Xiamen
Payment: L/C, D/P
Color: Brown
Lead Time: 2-3 weeks from order confirmation
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Product Details

Fresh Frozen Nameko Mushroom


 Process Method  IQF
 Brand  Greentree or OEM
 Size  1) S: Dia=8-12/8-14mm, Length<30mm 
   2) M: Dia:8-22mm, Length=30-40mm
   3) L: Dia>22mm, Length=40-45mm
 Package  10kg/ctn, 1LB*20bags/ctn, 500g*20bags/ctn., etc
 Crop Season  Oct-Next Feb
 Certificates  HACCP, ISO, BRC, ORGANIC, KOSHER., etc
 Exported Maket  Japan, USA, EU, Middle East.


Frozen Nameko Mushroom is prepared from fresh raw material of Pholiota Nameko by checking, washing, selecting, blanching and individually quick frozen under sanitary conditions and in accordance with Good Manufacturing Practices (GMP) and HACCP System.


IQF Nameko Mushroom has a slightly fruity forest flavor, typical stunning amber color, with firm texture and consistent size. They are natural and nutritional product, containing no additives or preservatives. Pesticide free, no foreign matters. Russia standard: cap dia 12-30mm,stem length under 45mm,30% opened caps. Europe standard: cap 12-22mm,stem length under 35mm,under 5% opened caps

Nameko Mushroom Nutrtion Facts

Nameko mushroom known for its numerous medicinal properties. Many Asians believe that eating this mushroom regularly will help increase the body’s resistance against staph infections.

Nameko is a great source of vitamins and minerals, all of which contribute to a healthy diet. Some of the more important vitamins and minerals that can be found in Nameko include thiamin, riboflavin, niacin, calcium, potassium and sodium. These are very important inclusions in one’s diet, as they can help improve and maintain good overall health.

How to Cook Nameko Mushroom

Nameko has an earthy, forest flavor that is enhanced when sautéed. The silky texture withstands the sautéing process well. The layer of naturally occurring gelatin on the cap allows the Nameko to lightly thicken soups and sauces. Nameko mushroom is a wonderful complement for meat, it is a standard ingredient in Miso soup, and pairs well with dark green vegetables, miso and all red meats.


All year around 

Stored and Transport

Best Before

Cleanly stored and transported at or under temperature of minus 18 DC. Consume immediately once defrosted.

Microbilogical Standard

Total Plate Count(TPC)          <100000cfu/g                            E.coli                                   Negative                          Coliform                               <100cfu/g                                  Yeast                                  <200cfu/g                        Mould                               <100cfu/g                              Staphylococcus aureus         Negative                       Salmonella                            Absent/25g                                Listeria                                 Absent/25g

 Frozen Nameko MushroomPackage of Frozen Nameko

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