ZHANGZHOU GREENTREE FOODS CO., LTD.
+86-15060766332 export1@greentreechina.com
Onion Strips
  • Fresh Frozen Onion Strips
  • Fresh Frozen Onion Strips
  • Fresh Frozen Onion Strips
  • Fresh Frozen Onion Strips
  • Fresh Frozen Onion Strips
  • Fresh Frozen Onion Strips
Fresh Frozen Onion Strips
Item Code: GT1034
Port: Qingdao
Payment: L/C, D/P
Color: White/Red
Lead Time: 2-3 weeks from order confirmation
Brand:
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Product Details

Fresh Frozen Onion Strips

Specification

 Process Method  IQF
 Size  Strips: width=8-10mm, natural length
 Variety  White, Yellow, Red
 Brand  Greentree or OEM
 Crop Season  All year round
 Package  20x500g,10x1kg/ctn,6x2.5lbs/ctn or as per the clients' requirements
 Shelf Life  2 years
 Certificates  HACCP, ISO, BRC, KOSHER, Non-GMO etc.
 Exported Market  EU,North America,Russia,Middle East, Asian,etc

Description

Frozen Onion Stripss is prepared from safe and fresh raw onions white/yellow/red then through washing, cleaning, sorting, draining, slicing and are freezing in accordance with good manufacturing procedure (GMP) and HACCP, ISO, HALAL, BRC system, packaging and storage under conditions of stringent hygiene.

Features

IQF Onion Strips, uniform in strips size of width 8-10mm, well trimmed, bright red color, spicy, plump, free from mold, decay and from damage caused by dirt or staining, disease, insects, or mechanical or other means, preserves fresh-picked flavor and natural  in high quality.

Onions Nutrition Facts and Benefits

Frozen Chopped Onions Nutrition FactsOnions are part of the allium family of vegetables and herbs, which also includes chives, garlic, scallions and leeks. Onions are a nutrient-dense food, meaning that while they are low in calories they are high in beneficial nutrients like vitamins, minerals and antioxidants. Onions also contain small amounts of calcium, iron, folate, magnesium, phosphorus and potassium and the antioxidants quercetin and sulfur.

1) Cancer: Allium vegetables (shallotsgarlic, and onions) have been studied extensively in relation to cancer. Several servings of onion each week are sufficient to statistically lower your risk of some types of cancer. Onions are also a source of the strong antioxidant vitamin C that helps to combat the formation of free radicals known to cause cancer.

2) Cardiovascular: Onion's sulfur compounds may work in an anti-clotting capacity and help prevent the unwanted clumping together of blood platelet cells. Also the outstanding flavonoid content of onions that provides protection for the heart and blood vessels.

3) Quercetin: Onions are rich in quercetin, It is now established in medical circles that the quercetin flavonoid is essential in helping to ward off, or cure, the Blood clots, Bronchitis, Hay fever, Diabetes and Asthma health conditions, quercetin also has a major impact on reducing inflammation. 

4) Increases Overall Immunity: Onions contain the flavonoid, a  health-promoting compound contributes to antibacterial, antifungal, and antiviral effects to reduce the burden on the immune system. Allicin is an antioxidant compound abundantly concentrated in onions. Allicin is effective at destroying pathogens that weaken the immune response and support cancer development. It combats fungus, bacteria, and viruses.

5) Skin and hair: Adequate intake of vitamin C is needed for the building and maintenance of collagen, which provides structure to skin and hair.

6) Sleep and mood: Folate, found in onions, may help with depression by preventing an excess of homocysteine from forming in the body, which can prevent blood and other nutrients from reaching the brain. Excess homocysteine interferes with the production of the feel-good hormones serotonin, dopamine, and norepinephrine, which regulate not only mood, but also sleep and appetite as well.

How to Select Onions

Choose onions that are clean, well shaped, have no opening at the neck, and feature crisp, dry outer skins. Avoid those that are sprouting or have signs of mold. In addition, onions of inferior quality often have soft spots, moisture at their neck, and dark patches, which may all be indications of decay.

How to Use Onions

Onions are a versatile vegetables that can be used both raw or cooked. Onions can be used in different foods like salads, soups, curries, sauces, stuffing, and stir-fries. Also the onions are usually used in burgers, tart, rolls, and pizzas in continental and Mediterranean cooking.

Shipment

All year around 

Stored and Transport

Best Before : 2 years



Cleanly stored and transported at or under temperature of -18℃. Consume immediately once defrosted.

Microbilogical Standard

Total Plate Count(TPC)          <100000cfu/g                            E.coli                                   Negative                          Coliform                               <100cfu/g                                  Yeast                                  <200cfu/g                        Mould                               <100cfu/g                              Staphylococcus aureus         Negative                       Salmonella                            Absent/25g                                Listeria                                 Absent/25g








More Related Onions Products 

  1. Frozen Onion Dices

  2. Organic Frozen Onions

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