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  • Fresh Frozen Pitted Hawthorn Berries
  • Fresh Frozen Pitted Hawthorn Berries
Fresh Frozen Pitted Hawthorn Berries
Item Code: GT3008
Port: Tianjin, Qinhuangdao
Payment: L/C, D/P
Color: Red
Lead Time: 2-3 weeks from order confirmation
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Product Details

Fresh Frozen Pitted Hawthorn Berries


 Process Method  IQF
 Specification  Pitted
 Brand  Greentree or OEM
 Crop Season  Aug-Oct
 Package  1*10kgs or as per request
 Shelf Life  2 years
 Certificates  HACCP, ISO, BRC, KOSHER, Non-GMO etc.
 Exported Market  North American,South-East Asia, EU, Middle East


Frozen Hawthorn are prepared from fresh Haws, are then hand picked at peak ripeness and then washed, pitted, cleaned, sanitized, drained and then flash frozen in accordance with GMP,HACCP System and maintained at temperatures necessary for the preservation of the product to lock in the nutrients and flavor.


IQF Hawthorn are 100% pure natural, does not contain any additives, nice red color, sweet and tart flavor, free from damage, mold and decay.

Hawthorn Berries Nutrition Facts and Health Benefits

Hawthorn Berries Nutrition FactsHawthorn berries have the unique mixture of vitamins, minerals, and organic compounds. Some of the most valuable components of  hawthorn include significant levels of B-vitamins, including folic acid, as well as Vitamin C, vitexin, rutin, catechins, saponins, and various anthocyanids.

 1) Angina: Hawthorn berries can significantly lessen the pain of chest pains, hawthorn’s bioflavonoids help to dilate both peripheral and coronary blood vessels. This can improve blood flow to the heart, making hawthorn very useful for angina. 

2) Heart Failure: Hawthorn has been extensively studied in people with heart failure, showing positive results. The extensive list of organic compounds, saponins, catechins, and other beneficial antioxidants in Hawthorn Berries make them very helpful for all kinds of serious heart concerns. These include heart failure, heart disease, angina pectoris, changes in cardiac rhythm, and atherosclerosis.

3) Blood Pressure: Hawthorn Berries are one of those unique food items that does not necessarily raise or lower blood pressure; it actually stabilizes it. The compound mixture in hawthorn is able to establish a healthy blood pressure in your system, according to your body, making it valuable for hypotension and hypertension patients.

4) Immune System: In addition to the antioxidants eliminating dangerous toxins from the body, the vitamin C in hawthorn berries is also boosting the activity of your white blood cells to increase your overall health.

5) Atherosclerosis: Hawthorn Berries have antioxidant properties that help protect against the formation of plaque, which leads to a health problem known as atherosclerosis.

6) Digestive Health: The many organic compounds found in hawthorn interact with gut flora to improve digestion. Additionally, the fiber in hawthorn improves the digestive process, helping with constipation, bloating and cramping.

7) Skin Health: The antioxidant content in hawthorn make it useful for applying topically to the skin, particularly on burns, sores, or acne. Some of the organic compounds are anti-inflammatory in nature and are good for reducing itching on healing wounds or from other skin conditions, like eczema or psoriasis.

8) Intestinal Infections: Hawthorn is found to be good at eliminating any intestinal infections, such as tapeworms, that you may be suffering from.

9) Anxiety: Hawthorn tea is additionally helpful for dealing with anxiety. The main symptoms of anxiety which hawthorn efficiently treats are chest tightness as well as heart palpitations. 

Tips of Using Hawthorn Berries

Hawthorn fruits not usually consumed raw, but rather made into jellies or pie fillings. Also Hawthorn can be used to make extract for flavoring. The seeds contain cyanide and should not be ingested, similar to apple seeds. They pair well with sweeter fruit such as plums or prunes. 


All year around 

Stored and Transport

Best Before : 2 years

Cleanly stored and transported at or under temperature of minus 18 DC. Consume immediately once defrosted.

Microbilogical Standard

Total Plate Count(TPC)          <100000cfu/g                            E.coli                                   Negative                          Coliform                               <100cfu/g                                  Yeast                                  <200cfu/g                        Mould                               <100cfu/g                              Staphylococcus aureus         Negative                       Salmonella                            Absent/25g                                Listeria                                 Absent/25g

 Raw HawthornHawthorn Tree









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