ZHANGZHOU GREENTREE FOODS CO., LTD.
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Red Chili Whole
  • Fresh Frozen Red Chili Whole
  • Fresh Frozen Red Chili Whole
  • Fresh Frozen Red Chili Whole
  • Fresh Frozen Red Chili Whole
Fresh Frozen Red Chili Whole
Item Code: GT1043
Port: Qingdao
Payment: L/C, D/P
Color: Red
Lead Time: 2-3 weeks from order confirmation
Brand:
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Product Details

Fresh Frozen Red Chili Whole

Specification

 Process Method  IQF
 Size  Whole: 80-100g/pc, 100-120g/pc
 Variety  Jinta, Scoville Heat Units(SHU): 15,000-25,000SHU
 Brand  Greentree or OEM
 Crop Season  Jul-Sep
 Package  20x500g,10x1kg/ctn,6x2.5lbs/ctn or as per the clients' requirements
 Shelf Life  2 years
 Certificates  HACCP, ISO, BRC, KOSHER, Non-GMO etc.
 Exported Market  EU,North America,Russia,Middle East, Asian,etc

Description

Frozen Red Chili Whole is prepared from safe and fresh raw red chili then through washing, cleaning, sorting, draining and are freezing in accordance with good manufacturing procedure (GMP) and HACCP, ISO, HALAL, BRC system, packaging and storage under conditions of stringent hygiene.

Features

IQF Red Chili Whole, the red chili in uniform size 80-100g or 100-120 per piece, well trimmed, bright green color, spicy, plump, free from mold, decay and from damage caused by dirt or staining, disease, insects, or mechanical or other means, preserves fresh-picked flavor and natural  in high quality.

Hot Red Chili Nutrition Facts and Benefits

Red Chili is cholesterol-free, saturated fat-free, low calorie and high in fiber. Hot Red Chili contains high amounts of vitamin C and beta-carotene than any other food plant. Chili provides an excellent source of vitamin A and the B vitamins, plus significant amounts of iron, thiamine, niacin, magnesium and riboflavin.

1) Boost Immunity: The bright color of red chili signals its high content of beta-carotene or pro-vitamin A. Often called the anti-infection vitamin, vitamin A serve as the body's first line of defense against invading pathogens.

2) Skincare regime: Red hot chilli is a rich source of vitamin C and eating it helps in keeping your skin healthy and glowing.

3) Digestion: Consuming red chilies in the recipes and salads help in the digestion of the food since it is a very high source of vitamin C. Eating red chillies release saliva while chewing help in proper digestion of the food.

4) Weight Loss: Since red chili helps in burning the excess fats of the body, it helps in weight loss increasing the metabolism of the human body.

5) Provide Pain Relief : Capsaicin found in red chili is recognized as treatment for osteoarthritis pain, and may also help alleviate pain from diabetic neuropathy. 

6) Detoxicants : Chilies acts as detoxifiers as they removes waste products from our body and increases supply nutrients to the tissues. It also acts as gastrointestinal detoxicants helping in digestion of food. 

7) Antioxidant: Chilies are the excellent source of vitamin C and Vitamin A, containing beta-carotenoids which are powerful antioxidant. These antioxidants destroy free radical bodies. Chilies have antioxidants that can destroy cholesterol which could cause major disease like atherosclerosis, heart diseases and other disease like cataract and arthritis (osteoarthritis and rheumatoid arthritis). It also dilates airway of lungs which reduces asthma and wheezing. 

8) Heart Attack : Chilies have vitamin B6 and folic acid. The vitamin B reduces high homocysteine level. High homocysteine levels have been shown to cause damage to blood vessels and are associated with a greatly increased risk of heart attack and stroke. It also converts homocysteine into other molecules which is beneficial to lower cholesterol level.

Tips of Using Use Chilies

Chilies are primarily used as spices, or minor ingredients in various dishes, spice blends and sauces. Sliced Chilies can add spice to pizzas and salads, add spice to salsas with tomatoesonions and cilantro. Use chilies on relish platters, and sandwiches. Stuff them. Pickle them. Perk up sauces, relishes, appetizers and dips. Make a chutney to accompany meat entrees. 

Shipment

All year around 

Stored and Transport

Best Before : 2 years



Cleanly stored and transported at or under temperature of -18℃. Consume immediately once defrosted.

Microbilogical Standard

Total Plate Count(TPC)          <100000cfu/g                            E.coli                                   Negative                          Coliform                               <100cfu/g                                  Yeast                                  <200cfu/g                        Mould                               <100cfu/g                              Staphylococcus aureus         Negative                       Salmonella                            Absent/25g                                Listeria                                 Absent/25g










More Related Chilies Products 

  1. Frozen Sliced Red Chili

  2. Frozen Red Chili Cuts

  3. Frozen Red Chili Puree

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