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Roasted Red Pepper
  • Fresh Frozen Roasted Red Bell Pepper
  • Fresh Frozen Roasted Red Bell Pepper
Fresh Frozen Roasted Red Bell Pepper
Item Code: GT1046
Port: Qingdao
Payment: L/C, D/P
Color: Red
Lead Time: 2-3 weeks from order confirmation
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Product Details

Fresh Frozen Roasted Red Bell Pepper


 Process Method  IQF
 Size  Strips: Width=5-7mm/10mm, Length=20-80mm; Dices: 10*10mm or 20*20mm
 Brand  Greentree or OEM
 Crop Season  Jun-Oct
 Package  1*10kgs or as per request
 Shelf Life  2 years
 Certificates  HACCP, ISO, BRC, KOSHER, Non-GMO etc.
 Exported Market  East Asia, EU, USA., etc


Frozen Roasted Red Bell Peppers are prepared from fresh, clean, sound, firm pods of sweet red peppers, by properly washing, cleaning, reducing to a pulp and removing seed, and fiber, cutting, roasting, and then freezing in accordance with good manufacturing procedure (GMP) under HACCP, ISO, HALAL, BRC system, packaging and storage at the necessary temperature.


IQF Roasted Red Bell Peppers have been cut into uniform size of dices or strips, which possess varietal characteristics, a normal flavor and a bright yellow color; that is practically free of  defects, damaged or rotten, without foreign substance.

Red Bell Pepper Nutrition Facts and Health Benefits

Red Bell Pepper Nutrition FactsRed bell pepper nutrition comes with fiber and carbohydrates. They are a great source of vitamin A, vitamin B6 and folate. The combined effects of vitamin A and C create a great antioxidant capacity.

1) Eye Health: Red bell peppers are high in vitamin A, which plays an important role in vision, bone growth, immune function, cell function and skin health. Lutein in red bell pepper protects the eyes from  cataracts.

2) Anticancer and anti-inflammatory properties: Red bell peppers are packed with antioxidants (Vitamin A, C). Vitamin C helps strengthen your immune system. Red peppers are one of the highest vegetables in lycopene. This is important in preventing infections as well as some cancers. Also red bell peppers contain several phytochemicals and carotenoids,  particularly beta-carotene, which lavish you with antioxidant and anti-inflammatory benefits.

3) Lower Cholesterol: The capsaicin in red bell peppers has shown that can reduce 'bad' cholesterol, control diabetes, bring relief from pain and ease inflammation.

4) Prevenbt Anemia: Red bell peppers are a great source of vitamin B6 and folate, which can help prevent anemia.

5) Cardiovascular Health: Red peppers come packed with folate and vitamin C, two nutrients that support cardiovascular health.

6) Skin and Hair Health: The red bell pepper are the good source of Vitamin E, which is known to play a key role in keeping skin and hair looking youthful.

Tips of Using Red Bell Pepper

Red peppers have a sweet taste that's just as flavorful served raw or cooked,  roasted or pickled. They pair well with healthful dips such as homemade salsas, hummus or guacamole. Alternatively, add a handful of sliced red peppers to your sandwiches and wraps, or grill them, along with other vegetables, as a nutritious side dish. Roasted red peppers make tasty additions to soups, sandwiches and quesadillas.  Its flavor pairs well with tomato, onionsparsleycilantro, cucumbers, zucchini, soft cheeses, egg, meats and grains.


All year around 

Stored and Transport

Best Before : 2 years

Cleanly stored and transported at or under temperature of -18℃. Consume immediately once defrosted.

Microbilogical Standard

Total Plate Count(TPC)          <100000cfu/g                            E.coli                                   Negative                          Coliform                               <100cfu/g                                  Yeast                                  <200cfu/g                        Mould                               <100cfu/g                              Staphylococcus aureus         Negative                       Salmonella                            Absent/25g                                Listeria                                 Absent/25g

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