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Strawberry Halves
  • Fresh Frozen Sliced Strawberry in Halves
  • Fresh Frozen Sliced Strawberry in Halves
Fresh Frozen Sliced Strawberry in Halves
Item Code: GT3013
Port: Qingdao, Tianjin, Dalian
Payment: L/C,D/P
Color: Red
Lead Time: 2-3weeks from order confirmation
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Product Details

Fresh Frozen Sliced Strawberry in Halves


 Process Method  IQF
 Size  Sliced, Half Cuts
 Variety  Senga Sengana,Honey,All star,AM no.3, 6 & 13,Camarossa, Darselect,Sweet Charlie.,etc
 Quality  Grade A or Grade B
 Brand  Greentree or OEM
 Crop Season  Apr-Jul
 Package  1*10kgs or as per request
 Shelf Life  2 years
 Certificates  HACCP, ISO, BRC, KOSHER, Non-GMO etc.
 Exported Market  North American,South-East Asia, EU, Middle East


Frozen Strawberry Halves are prepared from sound, properly ripened fresh fruit of the strawberry plant by stemming, proper washing, cleaning, sorting, slicing, proper draining and then quick frozen in accordance with GMP, HACCP, ISO, BRC Quality System and maintained at temperatures necessary for the preservation of the product.


IQF Strawberry Halves have the desired uniform in size and symmetry for the style of halves, which are all natural, cleaned, graded, in slices or half cuts size, possess strawberry varietal characteristics; a good odor, flavor and color; that are practically free from defects; Free from foreign mattersfree from damage, mold and decay, without any additives.

Strawberry Nutrition Facts and Benefits

Strawberries are excellent source of vitamin C and manganese, very good source of fiber and iodine, and good source of potassium, folate, vitamin B2, vitamin B5, vitamin B6, omega-3 fatty acids, magnesium, copper, and vitamin K.

1) Antioxidant and Anti-Inflammatory: Beside of vitamin C and their diverse polyphenol content, strawberries provide us with other key antioxidants and anti-inflammatory nutrients. Such as manganese, linolenic acid and carotenoids (lutein and zeaxanthin). 

2) Boost immune system: Strawberries are excellent source of Vitamin C, boosts your immunity and helps your body fight infection.

3) Reduce risk of eye related ailments: Rich in antioxidants, strawberries also prevents cataracts – the clouding over the eye lens, which can lead to blindness.

4) Help maintain normal blood pressure: Strawberries are vital for your heart health because they are high in potassium, and a single serving can maintain normal blood pressure levels.

5) Bone Health: Strawberries also contain potassium, Vitamin K and magnesium that promotes healthy bones.

6) Supports Healthy Pregnancy: Strawberries are prized for their high density of folate. One of the B-vitamins, important for normal tissue growth and cell function. Folate is particularly important for pregnant women and the elderly.

7) Prevents cancer: Something called the ‘ellagic acid’ is said to lower the risk of cancer, and strawberries contain a good amount of this acid to suppress cancer cell growth.

8) Aid to Digestive: Dietary fibers are important to feed the friendly bacteria in the gut and improve digestive health

9) Heart Health: More than 25 different anthocyanins have been found in strawberries. Pelargonidin is the most abundant. Eating anthocyanin-rich foods has been associated with numerous health benefits, especially regarding heart health by improving the cholesterol profile, lowering blood pressure and reducing inflammation and oxidative stress.

How to Use Strawberry

Strawberries can easily be utilized  in a variety of preparations; sweet and savory, raw and cooked. They can be eaten fresh out of hand whole, sliced, pureed, cooked down into a compote, syrup or glaze and used within ice creams, gelatos, granitas, sorbets and cocktails; Add sliced strawberries to mixed green salad; Add strawberries to a smoothie with yogurt and orange juice; Mix chopped strawberries with cinnamon, lemon juice, and maple syrup to use as a topping for waffles and pancakes; Create a coulis sauce for desserts by blending strawberries with a little bit of orange juice; Place sliced strawberries on toast instead of jam; Dip strawberries in antioxidant rich dark chocolate for a delicious and nutritious dessert. Complimentary pairings include, orangesgrapefruitlemons, limes, watermelon, cream, yogurt, ginger, brown sugar, chiles, bacon, cheeses, and herbs such as basil, mint, lemon verbena, fennel and lavender. 


All year around 

Stored and Transport

Cleanly stored and transported at or under temperature of minus 18 DC. Consume immediately once defrosted.

Microbilogical Standard

Total Plate Count(TPC)          <100000cfu/g                            E.coli                                   Negative                          Coliform                               <100cfu/g                                  Yeast                                  <200cfu/g                        Mould                               <100cfu/g                              Staphylococcus aureus         Negative                       Salmonella                            Absent/25g                                Listeria                                 Absent/25g

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