ZHANGZHOU GREENTREE FOODS CO., LTD.
+86-15060766332 export1@greentreechina.com
Mixed Vegetable
  • Fresh Frozen Spring Blend Vegetables
  • Fresh Frozen Spring Blend Vegetables
Fresh Frozen Spring Blend Vegetables
Item Code: GT5013
Port: Xiamen, Qingdao
Payment: L/C,D/P
Lead Time: 2-3weeks from order confirmation
Brand:
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Product Details

Fresh Frozen Spring Blend Vegetables

Specification

 Process Method  IQF
 Ingredients  30% Broccoli, 30% Cauliflower, 15% Diced Carrot, 10% Green Bean Cuts & 15% Green Peas
 Brand  Greentree or OEM
 Shipment Period  All Year Around
 Package  1*10kgs or as per request
 Shelf Life  2 years
 Certificates  HACCP, ISO, BRC, KOSHER, Non-GMO etc.
 Exported Market  East Asia, EU, USA., etc

Description

Frozen Spring Blend Vegetables are the product prepared from clean, sound, fresh broccoli, cauliflower and carrot, green bean and green peby properly washing, cleaning, chopping, sorting, blanching, and are freezing in accordance with good manufacturing procedure (GMP) under HACCP, ISO, HALAL, BRC system, packaging and storage at the necessary temperature.

Features

IQF Spring Blend Vegetables is a tasty blend of 30% Broccoli, 30% Cauliflower, 15% Diced Carrot, 10% Green Bean Cuts & 15% Green Peas, which possess varietal characteristics, creat bright color contrast to enhance plate presentationthat is practically free of  defects, damaged or rotten, without foreign substance. No preservatives. Ready to use, no cutting or waste.

Spring Blend Vegetables Nutrition Value

Besides their convenience, mixed frozen vegetables are complementary. Spring Blend Vegetables pack a dense punch of vitamins, minerals, and other micronutrients and is a very healthy food choice.

How to Use Spring Blend Vegetables

Spring Blend Vegetables can be steamed, baked, roasted, grilled, sauteed or stir-fried, then top with  some extra virgin olive oil and your favorite sauce or spice plus. 

Shipment

All year around 

Stored and Transport

Best Before : 2 years


Cleanly stored and transported at or under temperature of -18℃. Consume immediately once defrosted.

Microbilogical Standard

Total Plate Count(TPC)          <100000cfu/g                            E.coli                                   Negative                          Coliform                               <100cfu/g                                  Yeast                                  <200cfu/g                        Mould                               <100cfu/g                              Staphylococcus aureus         Negative                       Salmonella                            Absent/25g                                Listeria                                 Absent/25g

IQF Spring Blend Vegetables (1)IQF Spring Blend Vegetables (2)







 

More Related Frozen Blend Vegetables 

1. Frozen Oriental Blend Vegetables

2. Frozen Winter Blend Vegetables

3. Frozen Summer Blend Vegetables

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