ZHANGZHOU GREENTREE FOODS CO., LTD.
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Sweet Corn Cob
  • Fresh Frozen Sweet Corn on Cob
  • Fresh Frozen Sweet Corn on Cob
Fresh Frozen Sweet Corn on Cob
Item Code: GT1054
Port: Xiamen,Qingdao
Payment: L/C, D/P
Color: Yellow
Lead Time: 2-3 weeks from order confirmation
Brand:
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Product Details

Fresh Frozen Sweet Corn on Cob

Specification

 Name  Frozen/IQF Sweet Corn on cob
 Size  Whole on cob, diameter=40-55mm, length=13-15cm
 Brand  Greentree or OEM
 Variety  Jinfei, Huazhen, Super Sweet, Crisp King
 Crop Season  Jun-Jul, Nov-Dec
 Package  1*10kgs or as per request
 Shelf Life  2 years
 Certificates  HACCP, ISO, BRC, KOSHER, Non-GMO etc.
 Exported Market  South-East Asia, EU, Middle East

Description

Frozen Sweet Corn on Cob is carefully prepared from fresh, clean, sound raw sweet corn of yellow/golden varieties by removing husk and silk; by sorting, trimming, washing; and then  frozen in accordance with good commercial practice, packaged and storaged at the necessary temperature to keep their nutritional characteristics in optimum condition under HACCP, ISO and BRC System. 

Features

IQF Sweet Corn on Cob possesses a good flavor and odor; which are tender and possesses a good color; that is practically free from defects; 

Sweet Corn Nutrition Facts and Health Benefits

Frozen Sweet Corn Kernels Nutrition Facts

Sweet corn is a vegetable that provides you with several beneficial nutrients -- including carbohydrates, fiber, vitamins and minerals and high in Calories.

1) Sweet corn helps protect against age-related macular degeneration and helps fight free radicals in the retina. 

2) Sweet Corn has significantly high levels of phenolic flavonoid pigment antioxidants such as ß-carotenes, and lutein, xanthins and cryptoxanthin pigments along with vitamin A. Carotene acts as our defense system against kind of disease. Consumption of natural foods rich in flavonoids help protect from lung and oral cavity cancers.

3) Sweet Corn is a good source of phenolic flavonoid antioxidant, ferulic acid. Several research studies suggest that ferulic acid plays vital role in preventing cancers, aging, and inflammation in humans.

4) Sweet Corn contains good levels of some of the valuable B-complex group of vitamins such as thiamin, niacin, pantothenic acid, folates, riboflavin, and pyridoxine. Many of these vitamins function as co-factors to enzymes during substrate metabolism.

5) Sweet Corn is an excellent source of thiamin, providing one-third (32.7%) of the daily value for this nutrient in a single cup. Thiamin is an integral participant for memory.

6) Sweet Corn provides more starch and more calories than most vegetables. It is also a good food for steadying blood sugar. Also sweet corn is a gluten-free cereal and may be used safely in celiac disease individuals much like rice, quinoa, etc. 

How to Use Sweet Corn

Sweet Corn brightens a meal. It's one of the most loved of all vegetables. The less sweet corn is cooked, the better the flavor and texture. Sweet corn can be roasted, grilled, sauteed, blanched, steamed, or pureed. Crushed sweet corn kernels can be used for soups or stuffing.  Stir corn kernels into cornbread or corn muffins. corn kernels may be used as an ingredient in salads, soups, stews, casseroles, puddings, relishes, and breads. Added  them to any mixed vegetable, baked dish, etc. will improve its flavour a great deal. Corn is also used for oil, as a sweetener in foods and beverages and as a base for beverage alcohol. It pairs well with tomatoes, basil cilantro, lobster, pork, chiles, truffles, shelling beans, cream, nutty cheeses, peas, summer squashes, fennel, citrus and scallops.  

Shipment

All year around 

Stored and Transport

Best Before : 2 years



Cleanly stored and transported at or under temperature of minus 18 DC. Consume immediately once defrosted.

Microbilogical Standard

Total Plate Count(TPC)          <100000cfu/g                            E.coli                                   Negative                          Coliform                               <100cfu/g                                  Yeast                                  <200cfu/g                        Mould                               <100cfu/g                              Staphylococcus aureus         Negative                       Salmonella                            Absent/25g                                Listeria                                 Absent/25g

Raw Sweet Corn Cob









More Related Frozen Vegetables 

1. Frozen Sweet Corn Kernels

2. Frozen Sweet Corn Cuts


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