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  • Fresh Frozen Waxberry
  • Fresh Frozen Waxberry
  • Fresh Frozen Waxberry
Fresh Frozen Waxberry
Item Code: GT3015
Port: Xiamen
Payment: L/C, D/P
Color: Red
Lead Time: 2-3 weeks from order confirmation
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Product Details

Fresh Frozen Waxberry


 Process Method  IQF
 Size  Whole
 Brix  7-12
 Brand  Greentree or OEM
 Crop Season  Jun-Aug
 Package  1*10kgs or as per request
 Shelf Life  2 years
 Certificates  HACCP, ISO, BRC, KOSHER, Non-GMO etc.
 Exported Market  North American,South-East Asia, EU, Middle East


Frozen Waxberry are the products prepared from fresh and properly ripened fruit, by washing, cleaning, trimming, then freezing in accordance with good manufacturing procedure (GMP) and HACCP/HALAL/BRC system, packaging and storage at the necessary temperature to keep their nutritional characteristics in optimum condition.


IQF Waxberry, possess typical deep red to purple color, roughly textured exterior, possess a sweet tart flavor and a singular hard seed in the center of the fruit, no off-odors, no foreign matters, without the addition of a nutritive sweetening ingredient or any other ingredient.

Waxberry Nutrition Facts and Health Benefits

Waxberry Nutrition FactsWaxberry, also known as yang-mei in China or Chinese bayberry, grows on evergreen trees known as Myrica rubra. The Waxberry is high in vitamins C and E and contains riboflavin, thiamine and carotene. They are also being touted as the next big ‘super fruit’ due to their high content of antioxidants. Waxberry is a vital part of traditional Chinese medicine and has been used for several years in Chinese folk prescriptions. 

1) Anti-aging: The Waxberry fruit is rich in flavonoids and antioxidants such as oligomeric proanthocyanidins and anthocynadins, which fight off the free radicals, thus inhibiting the process of aging.  The oligomeric proanthocyanidins in waxberries also strengthens and protects the skin cells, thus helping to keep your skin firm and maintain its youthful glow.

2) Good for Heart Health : Waxberry is very low in calories and are rich in essential vitamins and antioxidants. The antioxidants in waxberry have the ability to protect the healthy cells of your heart from the oxidative damages caused by free radicals, which in turn helps in lowering your risks of cardiovascular problems. The oligomeric proanthocyanidins found in waxberries offers additional support to cardiovascular health by preventing the oxidation of LDL or bad cholesterol, reducing inflammation in the arteries and buildup of plaque along the walls of the arteries, thus lowering your risk of developing atherosclerosis. 

3)  Good for eyesight and reduces cataracts risk: Waxberries are extremely helpful in protecting your eyes from the damage often caused by prolonged exposure to the harmful ultraviolet rays of the sun. 

4) Digestion: Waxberry is also used as an astringent for treating digestion problems such as indigestion, diarrhea, IBS, and bowel inflammation. 

5) Energy: Wayberry is full of potassium, glucose, citric acid and has an immediate replenishment of energy and assists fatigue.

6) Anti-allergic Effect:  Waxberry is rich in flavonol (antioxidant), very strong anti-allergic effect (hay fever, atopic dermatitis, other)

7) Waxberry helps and alleviates weak gastrointestines (stomach).

8) Folate: Waxberries are also a good source of folate, one of the B vitamins. Folate is necessary for the formation of DNA and is especially important for women of childbearing age in helping prevent birth defects. 

How to Use Waxberry

Waxberries are great enjoyed fresh when picked but can also be used in a the cooked and raw preparations, both savory and sweet. They can be baked into pies and tarts or cooked down to make sauces and preserves. Waxberries make great additions to salads, stews and soups. Complimentary pairings include coconut, lemongrass, citrus, pineapple, apricot, pear, lychees, banana, and herbs such as cilantro and basil. In China, Waxberries are most often made into juice or wine for consumption.


All year around 

Stored and Transport

Best Before : 2 years

Cleanly stored and transported at or under temperature of -18℃. Consume immediately once defrosted.

Microbilogical Standard

Total Plate Count(TPC)          <100000cfu/g                            E.coli                                   Negative                          Coliform                               <100cfu/g                                  Yeast                                  <200cfu/g                        Mould                               <100cfu/g                              Staphylococcus aureus         Negative                       Salmonella                            Absent/25g                                Listeria                                 Absent/25g

More Related Frozen Fruits 

 1. Frozen Apricots

 2. Frozen Pears

 3. Frozen Pineapples

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