ZHANGZHOU GREENTREE FOODS CO., LTD.
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Cranberry
  • Fresh Frozen Wild Cranberry
  • Fresh Frozen Wild Cranberry
  • Fresh Frozen Wild Cranberry
  • Fresh Frozen Wild Cranberry
Fresh Frozen Wild Cranberry
Item Code: GT3005
Port: Tianjin, Qingdao
Payment: L/C, D/P
Color: Red
Lead Time: 2-3 weeks from order confirmation
Brand:
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Product Details

Fresh Frozen Wild Cranberry

Specification

 Name  Frozen/IQF
 Brand  Greentree or OEM
 Types  Wild
 Size  Dia>5mm, uncalibration Defects Limits 
 Tolerance  1)Pink Fruit:max.2% 2)Broken Fruit:max.3% 3)Stalks:max.1% 
 Crop Season  Aug-Sep
 Package  1*10kgs or as per request
 Shelf Life  2 years
 Certificates  HACCP, ISO, BRC, KOSHER, Non-GMO etc.
 Exported Market  North American,South-East Asia, EU, Middle East

Description

Frozen Cranberry are prepared from sound, properly ripened fresh Sour Cranberry, properly cleaned and stemmed, washed and pitted, then packed with or without packing media and are frozen and maintained at temperatures necessary for the preservation of the product.

Features

IQF Cranberry are reasonably firm, fleshy, with a uniform bright red color, free from cap stems and leaves, practically whole, and free of insect, damage, blemishes and foreign matters.

Cranberry Nutritional Facts and Health benefits

Cranberries are one of the top antioxidant rich foods. The disease-fighting antioxidants found in cranberries outrank many other fruits and vegetables, including strawberries, spinach, broccoli, and red grapes.

1) Urinary Tract Infections (UTIs): Cranberry is perhaps best known for its role in preventing UTIs, especially for those with recurrent infections. The high level of proanthocyanidins (PACs) in cranberries helps reduce the adhesion of certain bacteria to the urinary tract walls, in turn fighting off infections.

2) Inflammation. Cranberries have an anti-inflammatory effect, which can potentially benefit conditions like rheumatoid arthritis, stomach and digestive disorders. Some evidence suggests that the polyphenols in cranberries may reduce the risk of cardiovascular disease (CVD) by preventing platelet build-up and reducing blood pressure via anti-inflammatory mechanisms.

3) Cancer: Research has shown that cranberries are beneficial in slowing tumor progression and have shown positive effects against prostate, liver, breast, ovarian, and colon cancers.

4) Dental:  The same proanthocyanidins in cranberries that help prevent UTIs may also benefit oral health by preventing bacteria from binding to teeth, according to Researchers at the Center for Oral Biology and Eastman Department of Dentistry at the University of Rochester Medical Center. Cranberries may also be beneficial in preventing gum disease.

5) Ulcers: Certain types of stomach ulcers are related to a particular type of bacteria called Helicobacter pylori, and it's possible that cranberries may help prevent this bacteria from attaching to the lining of the stomach, similar to how they can help prevent bacteria from attaching to the lining of the urinary tract.

6) Cardiovascular Disease. This benefit of Cranberry is likely due to the combined impact of g cranberry's antioxidant effects, anti-inflammatory effects, and potential improvement of HDL and LDL cholesterol. The polyphenols may help prevent the build-up of plaque on vessel walls, and the antioxidant components of cranberries are also linked to a reduction in blood pressure.

Tips of Using Cranberries

Cranberry can be eaten all alone as snacks; Frozen cranberry can be blended and added to any salsa recipe, adding a sweet tartness; Cranberry can be served in sorbets and fruit cocktails; A blend of fresh or frozen strawberries, raspberries, and cranberries in your favorite smoothie; Cranberry also can be used in the preparation of muffins, pie-fillings, breads, and ice creams; Cranberries used in the food industry in the preparation of sauce, jam, and jelly.

Shipment

All year around

Stored and Transport

Best Before : 2 years



Cleanly stored and transported at or under temperature of minus 18 DC. Consume immediately once defrosted.

Microbilogical Standard

Total Plate Count(TPC)          <100000cfu/g                            E.coli                                   Negative                          Coliform                               <100cfu/g                                  Yeast                                  <200cfu/g                        Mould                               <100cfu/g                              Staphylococcus aureus         Negative                       Salmonella                            Absent/25g                                Listeria                                 Absent/25g

 Cranberry TreeRaw Cranberry








More Related Frozen Berries

1. Frozen Blackberry

2. Frozen Lingonberry

3. Frozen Sour Cherry

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