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Frozen Lingonberry
  • Fresh Frozen Wild Lingonberry
  • Fresh Frozen Wild Lingonberry
  • Fresh Frozen Wild Lingonberry
  • Fresh Frozen Wild Lingonberry
Fresh Frozen Wild Lingonberry
Item Code: GT3009
Port: Qingdao
Payment: L/C, D/P
Color: Red
Lead Time: 2-3 weeks from order confirmation
Brand:
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Product Details

Fresh Frozen Wild Lingonberry

Specification

 Name  Frozen/IQF
 Brand  Greentree or OEM
 Types  Wild
 Size  Natural Growing, around 5mm
 Tolerance  Pink Fruit:max.2%, broken Fruit:max.3%, stalks:max.1%
 Brix  8-13
 Variety  Golden Boy
 Crop Season  Jul-Aug
 Package  1*10kgs or as per request
 Shelf Life  2 years
 Certificates  HACCP, ISO, BRC, KOSHER, Non-GMO etc.
 Exported Market  North American,South-East Asia, EU, Middle East

Description

Frozen Lingonberry are prepared from sound, properly ripened fresh Ligonberry, then through cleaned and stemmed, washed and sorted, freezing in accordance with good manufacturing procedure (GMP) and HACCP, ISO, HALAL, BRC system, packaging and storage under conditions of stringent hygiene.

Features

IQF Lingonberry are reasonably a tiny, round berry bursting with a cranberry like flavor. They are distantly related to the cranberry, but are smaller, juicer and rather tart. Present with a uniform bright red color, free from cap stems and leaves, practically whole, and free of insect, damage, blemishes and foreign matters.

Lingonberry Nutrition Facts and Benefits

Raw Lingonberry Nutrition FactsLingonberries (Vaccinium vitis-idaea) have been used for centuries both as food and as medicine. Frozen Wild Lingonberries have extremely high amounts of antioxidants and are currently being studied extensively for their health benefits. Lingonberries are very rich in anthocyanins, a powerful antioxidant researchers believe may help decrease inflammation in the body and stop cancer before it gets started. 

1) Powderful Antioxidant: Lingonberries are a renowned source of anti-oxidants, particularly polyphenols. A chemical compound known as a flavonoid is a type of polyphenol which gives berries their brilliant rich colors, which help protect the body from cellular damage. Antioxidants also protect us from disease as well as some of the unwanted but inevitable signs of aging. 

2) Anti-Inflammatory: Lingonberries have been used historically and traditionally to ease the pain of arthritis and to reduce inflammation. Lingonberry also is a popular cure for liver ailments, gastritis, hypertony and gastric ulcer. Its capacity to regulate salt metabolism makes it an effective remedy for treating diseases like renal lithiasis, uratic arthritis and rheumatism. Lingonberry also has antiseptic properties and can be used as an astringent too.

3) Weight loss and diabetes: A recent European study found lingonberries are the best fruit at eliminating fat cells in the body. There has been recent interest in Lingonberries as a weight control remedy. It fights against the effects of a high-fat diet and blocking weight gain. 

4) Oral Health: A study which was published in 2001 discovered that a tannin present in lingonberries could effect a powerful antimicrobial action against two of the bacteria responsible for gum and mouth disease.

5) Excellent cure for urinary tract infections: Lingonberry is highly esteemed in the medicinal world for its diverse spectrum of therapeutic actions. Lingonberry contain short-chained proanthocyans that is believed to keep away the infection causing bacteria from sticking to the bladder wall.

6) Aid digestion: Lingonberry contains tannins that help to boost the blood vessel walls, resolve mineral metabolism and neutralize toxins, thereby improving digestion and toning up the body.

How to Use Lingonberry

Consumed Lingonberry either raw or cooked, they are pleasant to eat. Considered more superior than cranberries, they are used as preserves for certain dishes. In order to take out the tartness of the berries, they are combined with sugar and are commonly packaged as jams, jellies, juices, pasties, pie and porridges. Adding punch to breakfast items, they are used on toast, pancakes and crepes. The jam is also used to spice up heavy meat and liver dishes. The tart and sweet flavor of the fruit helps to cut through the rich flavor of meat. Meatballs served with Lingonberry sauce is a very popular dish in Sweden. Whipped lingonberry pudding served with cream becomes a Finnish dessert. Lingonberries  also go great in smoothies, yogurt, granola.

Shipment

All year around

Stored and Transport

Best Before : 2 years



Cleanly stored and transported at or under temperature of minus 18 DC. Consume immediately once defrosted.

Microbilogical Standard

Total Plate Count(TPC)          <100000cfu/g                            E.coli                                   Negative                          Coliform                               <100cfu/g                                  Yeast                                  <200cfu/g                        Mould                               <100cfu/g                              Staphylococcus aureus         Negative                       Salmonella                            Absent/25g                                Listeria                                 Absent/25g










  More Related Frozen Berries

  1. Frozen Blackberry

  2. Frozen Cranberry

  3. Frozen Sour Cherry

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