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Yellow Pepper Whole
  • Fresh Frozen Yellow Bell Pepper Whole
  • Fresh Frozen Yellow Bell Pepper Whole
Fresh Frozen Yellow Bell Pepper Whole
Item Code: GT1063
Port: Qingdao
Payment: L/C, D/P
Color: Yellow
Lead Time: 2-3 weeks from order confirmation
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Product Details

Fresh Frozen Yellow Bell Pepper Whole


 Process Method  IQF
 Size  80-100/pc, 100-120pc
 Brand  Greentree or OEM
 Crop Season  Jun-Oct
 Package  1*10kgs or as per request
 Shelf Life  2 years
 Certificates  HACCP, ISO, BRC, KOSHER, Non-GMO etc.
 Exported Market  East Asia, EU, USA., etc


Frozen Yellow Bell Pepper Whole is prepared from fresh, clean, sound, firm pods of sweet yellow peppers, by washing, cleaning, reducing to a pulp and removing seed, and fiber, slightly blanching(or not), and are freezing in accordance with good manufacturing procedure (GMP) under HACCP, ISO, HALAL, BRC system, packaging and storage at the necessary temperature.


IQF Yellow Bell Pepper Whole have been digged into whole piece, which possess varietal characteristics, a normal flavor and a bright yellow color; that is practically free of  defects, damaged or rotten, without foreign substance.

Yellow Bell Pepper Nutrition Facts and Health Benefits

Yellow Bell Pepper Nutrition FactsYellow Bell peppers are similar to red and green peppers in their nutritional profile. They are rich in Vitamin c, a, potassium, magnesium and other antioxidants as well as fiber. 

1) Lower Cholesterol: Yellow bell peppers are high in fiber, which helps in reducing cholesterol.

2) Reduced Cancer Risk: Yellow bell pepper is rich in Vitamin C, these peppers heal wound faster and protects cells from getting damaged. The high fiber in yellow pepper also prevent growth of cancerous cells. Yellow bell peppers are equipped with beta-carotene and other antioxidants to fight with free radicals that cause life threatening diseases.

3) Skin Health: Yellow bell pepper contains Vitamin E, which is known to play a key role in keeping skin and hair looking youthful.

4) Increased Immune Function: Yellow bell pepper contains vitamin A, C, which powers up your immune system and keeps skin youthful. 

5) Digestion: Yellow bell pepper is a good source of fiber and Niacin, which helps in the proper digestion and reduce the pre-aging symptoms.

6) Nervous System: Yello bell peppers also contain vitamin B6, which is essential for the health of the nervous system and helps renew cells.

Tips of Using Yellow Bell Pepper

Yellow bell peppers taste sweet and they pair well with a variety of other ingredients. Add chopped pepper to soup, salads, pizza, pasta sauce and appetizer recipes. Roasted and stuffed pepper should be a good choice; Bell peppers are the perfect ingredient in a stir-fry. They not only bring bright color and flavor but when thinly sliced, they cook quickly. Its flavor pairs well with parsleycilantro, cucumbers, zucchini, soft cheeses, egg, meats and grains.


All year around 

Stored and Transport

Best Before : 2 years

Cleanly stored and transported at or under temperature of -18℃. Consume immediately once defrosted.

Microbilogical Standard

Total Plate Count(TPC)          <100000cfu/g                            E.coli                                   Negative                          Coliform                               <100cfu/g                                  Yeast                                  <200cfu/g                        Mould                               <100cfu/g                              Staphylococcus aureus         Negative                       Salmonella                            Absent/25g                                Listeria                                 Absent/25g

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