ZHANGZHOU GREENTREE FOODS CO., LTD.
+86-15060766332 export1@greentreechina.com
Organic Strawberry
  • Fresh Organic Frozen Strawberries Bulk
  • Fresh Organic Frozen Strawberries Bulk
  • Fresh Organic Frozen Strawberries Bulk
  • Fresh Organic Frozen Strawberries Bulk
Fresh Organic Frozen Strawberries Bulk
Item Code: GT7007
Port: Qingdao, Tianjin, Dalian
Payment: L/C,D/P
Color: Red
Lead Time: 2-3weeks from order confirmation
Brand:
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Product Details

Fresh Organic Frozen Strawberries Bulk

Specification

 Process Method  IQF
 Brand  Greentree or OEM
 Variety  Honey
 Size  calibrated: 15-25mm, 25-35mm and 15-35mm & uncalibrated
 Package  10kg/ctn, 1LB*20bags/ctn, 500g*20bags/ctn., etc
 Origin  Shandong China
 Crop Season  Apr-Jul
 Certificates  HACCP, ISO, BRC, ORGANIC, KOSHER., etc
 Exported Maket  Japan, USA, EU, Middle East.

Description

Organic Frozen Strawberry is prepared from fresh quality raw material by checking, winnowing, sieving, washing, selecting, blanching and individually quick frozen under sanitary conditions and in accordance with Good Manufacturing Practices (GMP). Which is 100% Certified Organic Frozen Fruits.

Features

Organic IQF Strawberry with natural and pure Strawberry, which taste sweet and delicious with aroma and flavorThey are flash frozen on harvest day to lock in maximum nutritional value. All Organic, natural, pesticide free, 100% Certified Organic Frozen Fruits.

Organic Frozen Strawberries Nutrtion Facts

Strawberries are one of the most favorite fruit for their taste great and versatility in recipes. Strawberries contain anti-aging flavonoid antioxidants called anthocyanin and catechin which have been associated with lowering the risk for chronic diseases including cancer and cardiovascular disease. Frozen Strawberries are a good source of dietary fiber, are a healthy source of essential vitamins and minerals. They are an excellent source of vitamin C and manganese .

Studies also link strawberry consumption with eye health, neurological health, protection against skin damage, lower levels of inflammation, and even decreased arthritis pain, due to their ability to fight free radical damage. Most of the health benefits associated with strawberry nutrition are due to the presence of anti-inflammatory antioxidants.

1) Antioxidant and Anti-Inflammatory: Beside of vitamin C and their diverse polyphenol content, strawberries provide us with other key antioxidants and anti-inflammatory nutrients. Such as manganese, linolenic acid and carotenoids (lutein and zeaxanthin). 

2) Boost immune system: Strawberries are excellent source of Vitamin C, boosts your immunity and helps your body fight infection.

3) Reduce risk of eye related ailments: Rich in antioxidants, strawberries also prevents cataracts – the clouding over the eye lens, which can lead to blindness.

4) Help maintain normal blood pressure: Strawberries are vital for your heart health because they are high in potassium, and a single serving can maintain normal blood pressure levels.

5) Bone Health: Strawberries also contain potassium, Vitamin K and magnesium that promotes healthy bones.

6) Supports Healthy Pregnancy: Strawberries are prized for their high density of folate. One of the B-vitamins, important for normal tissue growth and cell function. Folate is particularly important for pregnant women and the elderly.

7) Prevents cancer: Something called the ‘ellagic acid’ is said to lower the risk of cancer, and strawberries contain a good amount of this acid to suppress cancer cell growth.

8) Aid to Digestive: Dietary fibers are important to feed the friendly bacteria in the gut and improve digestive health

9) Heart Health: More than 25 different anthocyanins have been found in strawberries. Pelargonidin is the most abundant. Eating anthocyanin-rich foods has been associated with numerous health benefits, especially regarding heart health by improving the cholesterol profile, lowering blood pressure and reducing inflammation and oxidative stress.

How to Select Raw Strawberry

Strawberries are very perishable. Choose berries that are firm, plump, free of mold, and which have a shiny, deep red color and attached green caps. Avoid those that are dull in color or have green or yellow patches since they are likely to be sour and of inferior quality. Full ripe berries will not only have the peak flavor and texture, but will have more nutrients. "Full ripe" in this case means optimally ripe, not overripe. Both underripe and overripe strawberries have been show to have lower vitamin C content and decreased phytonutrient content in comparison to optimally ripe strawberries.

How to Use Strawberry

Strawberries can easily be utilized  in a variety of preparations; sweet and savory, raw and cooked. They can be eaten fresh out of hand whole, sliced, pureed, cooked down into a compote, syrup or glaze and used within ice creams, gelatos, granitas, sorbets and cocktails; Add sliced strawberries to mixed green salad; Add strawberries to a smoothie with yogurt and orange juice; Mix chopped strawberries with cinnamon, lemon juice, and maple syrup to use as a topping for waffles and pancakes; Create a coulis sauce for desserts by blending strawberries with a little bit of orange juice; Place sliced strawberries on toast instead of jam; Dip strawberries in antioxidant rich dark chocolate for a delicious and nutritious dessert. Complimentary pairings include, orangesgrapefruitlemons, limes, watermelon, cream, yogurt, ginger, brown sugar, chiles, bacon, cheeses, and herbs such as basil, mint, lemon verbena, fennel and lavender.

Shipment

All year around 

Stored and Transport

Best Before


Cleanly stored and transported at or under temperature of minus 18 DC. Consume immediately once defrosted.

Microbilogical Standard

Total Plate Count(TPC)          <100000cfu/g                            E.coli                                   Negative                          Coliform                               <100cfu/g                                  Yeast                                  <200cfu/g                        Mould                               <100cfu/g                              Staphylococcus aureus         Negative                       Salmonella                            Absent/25g                                Listeria                                 Absent/25g

  








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