OUR FACTORY

ZHANGZHOU GREENTREE FOODS CO., LTD.was founded in 2013, located at Zhangzhou, FujianProvince, in an area specializing in the cultivation and processing of vegetables and fruits. We have been in exporting business of food industry over 15 years.

PRODUCTION AND FARM

Benefited from rich experience and specialized knowledge, we have achieved an excellent reputation with providing high-quality food and good service in cooperation.

HOT-SALE PRODUCT

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IQF Frozen Apricot Half-cut

Product Name: IQF Frozen Apricot Half-cut

Processing type:
— peeled, blanched
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IQF Frozen Apricot Slices

Style:FrozenType:ApricotShape:SlicesFreezing Process:IQFPreservation Process:FrozenCultivation Type:CommonPackaging:BulkCertification:HACCP, KOSHER & BRCShelf Life

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IQF Frozen Broccoli

Product Name: IQF Frozen Broccoli

Botanical Name of Plants: Brassica oleracea

Processing: fresh broccoli — cutted — sorted — washed — blanched — cooking — water filtering — IQF Frozen

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IQF Frozen Edamame (Soybean) in Pod

Product Name: IQF Frozen Edamame (Soybean) in Pod

Processing: fresh edamame soybean — sorted — washed — blanched — cooking — water filtering — IQF Frozen…

Certification: BRC, HACCP, ISO

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IQF Frozen Mixed Vegetables

Product Name: IQF Frozen Mixed Vegetables

Ingredients: green peas, carrot, sweet corn, green pepper
If you need other mix, pls give us your ingredients

Cultivation Type: Common

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IQF Frozen Strawberry

Product Name: IQF Frozen Strawberry

Botanical Name of Plants: Fragaria × ananassa Duch.

Processing: fresh strawberry — leave and stem-off — washed — sorted — IQF Frozen

Specification: 15-25mm, 25-35mm, uncalibrated

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OUR EXECUTIVE

Robert Kang

General Manager

Beryl Ye

Deputy General Manager

Abbie Zhang

Sales Manager

Steven Lai

Purchasing Manager

Lisa Zhang

QA Manager

Alina Li

HR Manager

OUR ADVANTAGES

Farm

The largest farm of fruits & vegetables Scientific management farm Biological low toxic pesticides usage A stable raw material quantity supplying High yield high quality raw material

QC

Strict implementation of production process and HACCP standards Production staffs stick to hi-quality, hi-standard QC personnel strictly inspect in whole processing Timely production, High quality and good appearance and good taste